Look on the package for the conversion to sugar. Thanks!! I’m finding some have coatings of something on them,and don’t melt well…also the ‘extra’ whatever they put in them. -Annissa. -Annissa, I haven’t tried that, so I can’t say for sure. I googled how to do the spaghetti squash before and found it was easiest to poke holes along the center (where you’re going to cut it) and then put it in the microwave for 5 minutes. Next, I put the amount I want to reheat on a baking sheet and cover it loosely with foil. Gail, I actually have a recipe for taco seasoning in my site. Thank you for your recipes and ideas!! Vacation Plans scrapped due to Covid-19? Thank you for the recipe! Many of my followers are on a keto diet and need a little extra salt as the keto diet tends to increase the need for electolytes. Made this tonight and really enjoyed it. Just type chicken or ground beef in the search bar at the top. Annissa. I omitted salt since my homemade seasoning already has it in there, skipped the water and just added the seasoning in, and I also doubled it and cooked it in a 9×13 glass dish and the 35 mins in my oven it was done. I can also say it’s the best macaroni and cheese recipe ever because this one is tweaked from someone else’s recipe – I grabbed the recipe from someone named Bev, who shared her recipe on Food.com.  So delicious and filling. Added the salsa to the meat mixture to help cool it while I mixed the eggs, cheese, heavy cream and salt together. Everyone liked it done exactly like the recipe with the exception and making  it 4 servings instead of 6. Slice each piece of cheese into strips about 1″ wide for more even cheese distribution throughout your taco (hooray). But I followed the instructions to a T. Jesus take the wheel I hope this does not come out eggy or my family will fire me, Tamara, did your taco seasoning call for water? This will be on our weekly rotation, for sure! I ddin’t have salsa so I used a small can of green chili’s. Only recipe change was adding garlic while cooking the meat. I made this last night, and it was very good. -Annissa, Has anyone tried adding veggies to this recipe. I find I don’t eat as much on the keto diet either. I want to eat more but shouldn’t. -Annissa. This version is perfect for virtually any Mexican-inspired dish, especially nachos, burritos, taco salads, and dips. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! You won’t miss the tortilla shell. I have made it over and over and over again and recommended it to others over and over and over again. This sounds AMAZING, but I have a recently-diagnosed egg allergy and I am looking for alternatives. Added avocoado and sour cream.Â. You will want to put them in a freezer-safe container. -Annissa. Enjoy eating your way through the blog! Trying out the whole Keto diet and this is the first recipe I came across that my husband would love too. Hubby says put this on the top of the list and make any time I want!  This is when I don’t shred myself. You could probably get by with one less egg, if you like. I’m so glad you enjoyed it! This recipe has become a family favorite for people who eat low-carb as well as people who don’t . . This time I skipped the added salt and it was perfect for everyone! Preheat oven to 400F degrees. Great! By Janice.  I don’t think there is such a thing. You can kind of twek it to your own tastes.  Do you know how these freeze? -Annissa. If your ground beef is low in fat or if your skillet is not well seasoned, you may want to spray the pan with coconut oil to prevent sticking. Thank you for the recipe. I hope you enjoy it! I made these last night and my husband and I loved them.  I’m always looking for new ideas & recipes for Weight Watchers. Thanks for the yummy recipe! I have made this three time and it is very good. I made these tonight. Thanks for the great recipe Gina!Â. Even the little picky one who said “I don’t like taco pie” was the first one with an empty plate! This is a great recipe, but was lacking the spices for a toco feeling! Also served it with some rice and was delish! It’s quick and delicious!!! One of the most common reasons for the variability in cooking time is that the oven is not properly pre-heated. These are amazing! I’m glad you enjoyed it! I may just do this for one spaghetti squash. We were so impressed with how good these tasted.Â, Love this recipe! I found this recipe quite by accident, and Iâve been making it once a week for the past few months. They are low-carb, keto, whole30 and gluten-free. While none has very much, it adds up to about 1 gram per serving, or 8 for the whole pie. There is an excellent video on YouTube on how to slice one without cutting your arm off! My household is doing the Whole30, and we just finished our first week! Also, we subbed ground chicken, which worked equally well! I topped the, with avocado, sour cream and salsa. Id love to make this but I usually make a spaghetti squash in the slow cooker for the week and leave the shredded inside in the fridge for quick meals. My family recently started the keto diet, and I was worried it would be all salads and eggs, all the time. I baked them for 45 minutes. My daughter has been trying to find a good vegan cheese, can you recommend any or any other items/ sites? ?Â, These were so good! Can you email it to me? It took me about 15 micro minutes to be able to slice the squash down the middle to divide. It turned out great! Should I use half or was that a misprint. Like all of Gina’s other recipes, this one does not disappoint. Unless of course your handy w/a buzz saw….lol. The awards recognize chefs, restaurateurs, authors and journalists each year, scheduled around James Beard's May 5 birthday. Let me know if you have any problems. -Annissa. It was a perfect easy dinner which will get folded into the rotation! I made a couple of changes but only to suit my taste and situation (I’m the only one that’s keto). I made this tonight. Vanessa, This recipe doesn’t actually take any kind of taco shell. This was delicious. Thanks for your feedback! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). If the container you use is not also oven-safe, you will want to place a bit of parchment underneath, so they are easy to remove from the container for reheating. Thanks! just made this tonight, it is so good! Packed with flavor. We had the other half last night and it was even better. I vacuum sealed serving sizes and then just heated in boiling water so no over cooking. for those that want to get straight to the recipec. It was perfect! Will be a regular dinner meal for us! Thank You for sharing! Loved the pico de gallo too. One advantage of Farm Foods Market over other online meat providers is that you can pick and choose what you want. This will vary a bit depending on the type of ground beef and brands of other ingredients that you use as well as the toppings you use. Hubby, daughter and I all loved it! this is an amazing recipe, flavorful, healthy! Note for spaghetti squash. Thank you for sharing! rj, Anyone try reheating in microwave? It was delicious. The slight sweetness from the squash really compliments the saltiness of the tomato and pico. Your’s looks prettier than mine, but it tasted amazing. I personally like to add jalapeño and top it off with habanero cheddar Yum. I always use coconut cream in place of heavy cream and recipes always turn out great. Annissa. We will definitely make them again! Have you (or anyone reading this) ever frozen spaghetti squash? The squash at our store was bigger (2.5lbs), so I am doubling the meat. They were delicious. I have just “discovered” spaghetti squash, and this recipe is quick, easy & delicious. I didn’t take time to read all the comments but just wanted to say you can easily cut the cook time down by microwaving your spaghetti squash. I would love to get your recipe for the taco seasoning mix! * Percent Daily Values are based on a 2000 calorie diet. It was pleasing to all the senses and a real calorie bargain. Here’s a link to my taco seasoning recipe. Any suggestions for an egg substitution? I used my 10 inch cast iron skillet to brown the beef and used 1/2 onion that I cooked with the ground beef. Oooo, I am doing this tonight. I looked back at my calculations and I had done them before I knew about the trick government regulation that allows companies to say there is 0 carbs in a serving is less than .5 carbs. AWESOME recipe!! Definitely going to try this. When you are ready for it, you can just defrost and reheat the portion you want to eat. Hopefully someone else will see this and help you out. Some take longer, some take less time. Making this dish tonight. The Saturated fat it doesn’t say how much, only the total fat, I’m on weight watchers and it requires calories, saturated fats, sugar & protein. I plan on making it this weekend, with the addition of bell peppers because I try to get veggies in where I can. -Annissa, Can you recommend an already prepared seedless salsa? Made this last night. Made this tonight what is the amount of meat you put on the squash…. Gluten free too. The fact that it is super healthy, gluten free, Keto, low carb…is just a wonderful bonus! Looking yummy! Any tips for cutting the squash…the last time I tried, I almost broke my knife-LOL! My boyfriend was a little skeptical about tacos without tortillas, but he didn’t even miss them. Salty! The only thing I changed was adding jalapeños to it. Also, if your oven was not completely pre-heated, it would take much longer to bake. A must try and I will be making this again for sure. Thank you so much for this recipe….it’s going to be making a regular appearance on my dinner table for sure! I’m glad you enjoyed it! It softens it and makes it easier to cut! ... Taco Soup Recipes Tomato Soup Recipes ... A unique bread with a sweet flavor that makes a wonderful holiday gift! Definitely a new fave to add to meal rotation! I wouldnât change a thing or adjust a thing on this recipe (I tend to do that on many recipes). When I wanted to eat one for lunch a few days later, I removed from the freezer, put it back in the ramekin and reheated according to your instructions. Thanks in advance! I added some guac and sour cream and chopped cherry tomatoes as toppings and I was in HEAVEN! To reheat the pie, preheat the oven to 350º Fahrenheit. Annissa, If I make your taco seasoning recipe, how many ounces would equal one packet? Â. Is this really spicy? Oven temperatures can vary, so cooking times will vary.Other people have mentioned that they cooked it a bit longer, so I just changed the range to reflect this. 16g of carbs for one boat is a little high for my low carb eating, but I can cut one boat in half for a little less than 8g subtracting the fiber. This was AMAZING. When will you be coming out with Thanksgiving recipes? It’s so easy to customize to different needs. I haven’t frozen this pie, but I think you may want to consider baking it and maybe even cutting it before freezing. Enjoy! I, too thought it m iChat still be a little too moist (wet) after having baked it for 35 minutes. Everything is sold a la carte. Best, Annissa, This looks yummy. I just made this for dinner, I followed the recipe excluding onions and it is amazing! My husband does the whole 30 and this is clean good healthy eating. However, I suggest putting some toppings on like avocado, salsa, or sour cream (Greek yogurt for healthier alternative). This looks delicious and I will definitely be trying! I use Pyure in most of my recipes. Another thing I like about Farm Foods Market is that they ship for free if you buy over 10 pounds of meat. And the pico de Gallo is to die for! If so, which one and how did it turn out? this is an amazing recipe, flavorful, healthy! seriously A+. I only had cheddar cheese on hand so I used that, but i did have farm fresh cream-which I used!!! This crustless quiche can work in low-carb, ketogenic, diabetic, Atkins, diabetic, and Banting diets. Super easy to make and everyone enjoyed it. Thank you so much for this recipe! If you have leftovers, don’t worry, you can easily reheat them. So easy, So delicious. About 20 minutes works to preheat my own oven. I could eat it every day and be happy. I kind of missed the tortilla but I know this is much better for me. The taco seasoning recipe was just right. I am blushing! Made this for Sunday lunch today. The best!! Thank you for another great recipe! ð. Also super easy to put together. Hoping it turns out! -Annissa. This is going to the top of the favorite recipes!! Annissa. The recipe says it is 6 servings, but the serving size is one boat. This is excellent. Wow they did! Most definitely a keeper. The stevia allows you to use less erythritol so you don’t get the cooling effect that erythritol is known for. Made this today and loved it! It was delicious. Thank you for the great recipe! This is a great one to experiment with and add your own flare! I can tell already this is going to be just fab. Hi Melissa, I haven’t tried doing this, but I don’t think it would be a problem. The ingredients can vary quite a bit among brands. Making it again today and my mouth is watering just thinking of it! Keep up the good work!!! Your email address will not be published. May I use butternut squash instead and is it as healthy as using this squash?  8 oz is the smallest I have been able to find. Line a baking sheet with parchment paper (or two if they donât fit). Let me know if you try it! I hope this helps! BRAVO LADIES!!! So, how do you know when your oven is truly preheated? Thanks so much! Download our list of Keto Baking Essentials. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Totally easy as well, I am not that big of a cook and it came our really well. Fyi used caseko Mexican cheese. For example, electric ovens tend to have a drier heat and heat more evenly throughout the oven. Even the 4 year old ateevery bite! Thanks for the recipe. This recipe is not only good, it’s good for you! Thank you so much for sharing your wonderful recipes!! https://www.keyingredient.com/recipes/3562405032/turkey-taco-spaghetti-squash-boats/. I made this exactly as listed and I would not change a thing. This recipe seems to be a real favorite with the kiddos! That’s what I was thinking as well. I hope you enjoy the taco pie! © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, crustless keto taco pie, crustless taco pie, gluten-free taco pie, keto mexican food, keto taco pie, low carb mexican food, low carb taco pie, (be sure it is free of MSG, starches, and any additives). This is our absolute favorite “taco Tuesday” meal that’s totally Keto friendly! But this week I’d love to take leftovers to work and we only have a microwave… any tips?? Glad you enjoyed the taco pie! I can’t help but giggle at the image of someone eating half of the pie. Taco seasoning: We generally do a little less than one taco seasoning packet so it's not too spicy for everyone. That’s where I found this gem! I baked it in individual ramekins that I lined with parchment paper. Thanks!!! You can add some guacamole, sour cream, onions, etc. Great recipe!  By the way I bought your cookbook! They are the toughest critics. I had several larger Squash. We loved this dish and will be making it again!!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. To end this meal, a scoop of Low-Carb Margarita Sorbet (with or without alcohol) makes a great choice! Whether you use purchased or homemade seasoning, this Low-Carb Crustless Taco Pie makes dinner quick and easy. Love your recipes. The food tends to be more filling and my blood sugar is more stable. I’m not sure why you weren’t able to see them before. -Annissa. So obviously that put taco’s on the brain- can you blame me? Its not a under 30 minute meal… It takes 50 minutes to bake the squash….  Thanks so much! We love ANYTHING taco!!! Hi Carmen, There are several brands that work. Leaves a very nasty burn! It looked amazing! I usually eat it for lunch for a few days after I make it. -Annissa, I’m making this for the first time today. Took no time at all and that included making the taco seasoning!
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