I made these cookies because I had some ripe bananas to bake with. I live in Korea and have a tiny oven that won't accomodate regular cookie sheets, so I spread the dough in a 13X9 pan and made it into bars. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Finally, added a teaspoon of Cinnamon for a tiny bit of spice. With normal ice-cream scoop, I got 18 cookies. I was making one of your cookie recipes and I found myself saying outloud: I'll try it with white flour and let you know how they turn out. LIght, fluffy and NOT too sweet! it seemed to be missing something. Regardless, I will not be using it again. Preheat oven to 375. These are really good! These cookes are fantastic. These Banana Walnut Chocolate Chip Cookies are not cakey. The turning of the sheets is necessary for perfection. Still tasted great! Use very ripe bananas for moist cookies with lots of banana flavor. Beat in mashed bananas and vanilla. Whisk together flours, salt, and baking soda in a small bowl; … I was very disappointed in them. Put butter & sugars into bowl of electric mixer fitted with paddle. Chewy Chocolate Chip Cookies. This is the second cookie recipe where this has happened. Somehow I feel your kitchen staff is always on the lookout for issues of clarity... Wonderful recipe! Just made these, very delicious and easy. Add the flour mixture and stir to combine. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. My cookies were slightly crisp on the outside and more cake like on the inside, no doubt due to my alterations. You're in luck. I flattened each scoop of dough a little bit to make them a little less cakey. Enter to Win $10,000 to Makeover Your Home! The middles have a aconsistency that is more bread-like, but the shape and the appearance is more of a cookie. Ok. I am always looking for a creative way to use leftover bananas and this fits the bill! Some small changes: I subbed applesauce for 1/2 the butter and used raisins instead of chocolate + no nuts, so my kid could take them to school. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. I made this and brought it to work. Cookies can be stored in airtight containers up to 2 days. These cookies are like banana bread but, more chocolately. I will definitely make them again. The guys loved them. Mix in banana. Great cookie! "C'mon Martha, not everyone HAS this kitchen tool... " and the reason I said that was because the recipe did not tell me: Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. I spaced well apart but the batter was quite wet and they spread so much they were hard to separate! I opted out with substituting with peanut butter chips instead. There will be a next time as these are very good. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Preheat oven to 375 degrees. 1 teaspoon baking soda. I cut both in half and still, once baked, all I got was super sweet and super salty, nothing else... no flavour from the banana, nor the chocolate. I suggest that you should use dark chocolate! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Looking for a golden idea? These cookies are like a hand held, bite sized banana bread! 1. I was excited to try these as I have been in need of a new way to use up those frozen bananas. These cookies are incredibly thick and soft, they’re fudgy (not at all cakey), and they’re bursting with chocolate and banana … Line a standard 12-cup muffin tin with baking cups. … Double Chocolate Banana Cookies. Wonderful! I made a few alterations, cutting the butter to 1/2 cup, and omitting the white sugar and adding slightly more brown. Jan 18, 2021 - Our old-fashioned recipes inspired by those that Grandma used to make include green bean casserole, classic meatloaf, rice pudding, and banana pie. How MUCH dough a 1 1/2 inch ice cream coop HOLDS (so I couldn't rely on the cooking time indicated!) A great treat for the lunch box, after-school, or any time "healthier" cookie. In a large bowl, beat together butter, sugars, egg, and vanilla. The whole family loved them. However, the batter spreads on the baking tray as soon as it is in the oven for 2-3 mins. Easy to make and taste great! 1 teaspoon baking powder. Super moist. OMG this was delicious! What a FABULOUS recipe!! This will definately be a recipe we use again and again!! You likely wash your hands several times a day, but are you doing so effectively? Reduce speed to low. DIRECTIONS. I have made these cookies for years (with a couple of adjustments) and they are a family favorite. Stir dry ingredients into creamed mixture until flour is incorporated. Courtesy of Martha Stewart. This made the batter a little thin, so I refridgerated it for a bit to firm it up. Smelled so good while baking and taste great. I made them without walnuts and they were delicious. Preheat oven to 350°F. I thought these came out pretty well - however, I used dark chocolate (not too dark , so I assume similar to semi-sweet) and it was a bit overwhelming. Excellent way to use up bananas, and a sort of healthier version of chocolate chip cookies. Cake like texture and taste awesome! Fold in white and semisweet chocolate chunks until distributed. A few days ago I came across the Sept. 06 magazine that this recipe is in. I doubled the recipe, and also added a 3rd banana (depends how much flavor you want/how big your bananas are). One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. I did use salted butter but then omitted the coarse salt. Step 4 I read the reviews first though and made the following changes - used only 1 teaspoon of baking powder and also split the 1 cup of white sugar to be 1/2 cup white sugar and 1/2 cup brown sugar. All Rights Reserved. The bananas and chocolate are the perfect combo on a winter night. Add the flour mixture and stir … good alternative to the banana nut bread, i think i prefer eating the cookie to the bread! Everyone loved them. I'm sending a batch to my brother and also making some to bring to my in-laws on Christmas Day. Additionally, I used half an egg plus 1tbls of egg whites to reduce the cholesterol. I made a batch and divided it, rolled it in plastic wrap and have it in the freezer. © Copyright 2021 Meredith Corporation. Following the advice of other commenters, I used 2 bananas instead of 1 and refrigerated the dough for half an hour before baking. this is a keeper. Made these cookies today and my kids devoured them! All Rights Reserved. Next time I plan on substituting the walnuts with pecans. Drop dough (about 2 Tbsp.) Explore the best 2021 bedroom paint colors, according to paint experts. how about using some applesauce instead of some of the butter to make it even more wholesome? Keep everything from your countertops to your dining room chairs germ-free. 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1/2 cup mashed ripe banana (about 1 large), 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks, 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted, Back to Banana-Walnut Chocolate Chunk Cookies. This recipe would probably be amazing if I hadn't accidentally used salted butter. Love these cookies. This tastes just like banana bread. In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Just a tip, when I have bananas that are starting to turn I pop them in the freezer. ENJOY! I just pulled out the first batch. Butter or line 2 baking sheets. Was there an answer about the whole wheat flour? The taste is HEAVENLY (add another banana for a string banana flavour). AMAZING! designfun6, I don't think the applesauce would work out too well in this recipe because they are already very moist and cakelike. Though they were very tasty, I'd reduce the flour next time to get a more cookie like texture. Stir in oats, chocolate chunks, and walnuts. I used semi-sweet chips and that saved a step of chopping chocolate. They taste like chocolate chip cookies with a banana presence, and you feel less guilty indulging in these cookies because of the healthier ingredients. When setting out to bake the internet’s favorite chocolate chip cookies, it came as no surprise to me that Martha Stewart, the domestic goddess that she is, has a very popular classic chocolate chip cookie recipe (I’m talking upwards of 9,000 reviews).They’re described as being fast and easy to make — just three steps and they’re in the oven. Now I’m ready for my neighbor when she stops by for coffee and a treat. ... Alexis’s Chocolate Chip Cookies with gluten free option. From which platforms to use and the best books to read, bibliophiles share their advice. onto baking sheets. In a medium bowl, cream butter and sugar together until smooth. I didn't used the walnuts though. My new fave for sure. I also added a bit more whole wheat flour, and as another reader did, substituted chopped dark chocolate (in my case 85%) for the chocolate chips. Watch the video and bake up a batch with the recipe here: https://trib.al/mU4UNY9 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 17 St. Patrick's Day Crafts and Decorations, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Just a hint of banana flavor; not overwhelming. Everyone loved them. If you bake traditional chocolate chip cookies (Toll House recipe, for example), they’ll harden beyond what is appetizing after a few days. That's not even Martha Stewart in the video... Great recipe. Start by carving out a designated work area in your space. This is my favorite cookie recipe. In one batch of toothsome cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Brown's super precise recipe resulted in delicious, fluffy cookies that were also the smallest of the group. I probably used about a cup of mashed bananas(will probably use a little more next time for more flavor), and 12 ounces (1 bag) of semi-sweet chips since I didn't use walnuts. Whisk together flours, salt, and baking soda in a small bowl; set aside. I will try again but will only use 1/2 tsp of salt instead. Very easy to make, will do it again soon! I felt like these cookies were even good for them with the oatmeal, banana, nut and whole wheat flour. They taste delicious. Thanks Martha! I got 24 cookies out of the batter instead of 16 and I used a tablespoon scooper. https://www.allrecipes.com/recipe/234172/chocolate-chip-banana-cookies Looking for a golden idea? Should really learn my lesson and not follow American recipes that use cups as measurements! Great recipe. But both time they tasted delicious! 1 1/4 cups (2 1/2 of cinnamon, but forgot. OMG, these were AMAZING! For the love of Pete! Reduce speed to low. Thanks! :). this link is to an external site that may or may not meet accessibility guidelines. I made these and they turned out more like muffins, very puffy. Add to the wet ingredients and stir till just combined. THey also last a long time-if they arent eaten already! I made these cookies just as the recipe called for and they turned out great. To becky86 These were VERY tasty. Can I just mention that these cookies are so yummy?!!! Subtle banana aroma that further enhance the flavor of the cookie as a whole. People at work loved it! Explore the best 2021 bedroom paint colors, according to paint experts. Adding an extra banana will definitely alter the texture of this cookie, which was why I made it as directed & it came out just like the picture! We made these this morning in an effort to use our ripe bananas. Mix in the banana and chocolate chips until just combined. One of my favourite chocolate chip cookies - love the cakey-ness and just a hint of banana flavour. I did not soften the butter, and I substituted milk chocolate chips for the semi sweet. I made this for my nieces 3rd birthday party. Martha Stewart is part of the Meredith Home Group. Easy. My whole family loves them and also anyone I share them with. Worth a try. I followed the recipe exactly other than substituting semi sweet chocolate chips for the chopped chocolate because that is what I had on hand. I always make banana bread and give it away - not really a fave. I also put a 3rd banana and doubled the recipe. these cookies are da bomb! Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. These are better than regular chocolate chip cookies! The only reason this recipe is not in my recycle bin yet is because I printed another one on the back of it. Stir in the eggs and vanilla. First off with walnuts being so expensive. Chopped walnuts and rolled oats add texture and more layers of taste. The combination of wheat and white flour and oats give these such a great texture, and they are a perfect combo of sweet and crunch!! Did not measure the bananas, just threw them in the batter after mashing. I love this recipe! this link is to an external site that may or may not meet accessibility guidelines. Great cookies! I keep making them again, yes you can freeze the dough - I even make "cookie balls" with a scoop and freeze them.........much easier to take out what you want and bake them. Then the cookies shouldn't spread. These cookies stay nice and soft and chewy! These are excellent cookies, crisp around the edges, soft in the middle, my favorite. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Does anyone know how I might modify this to make bars? I used one stick of butter (1/2 cup) plus about 1/4 cup canola oil in place of the 3/4 cup of butter. In a large bowl, beat together butter, sugars, egg, and vanilla. Made them without the nuts for my kids, but I think they'd be even better with them. I'll definitely be making these again. Sadly, I was right and these leave a lingering salty after taste in your mouth. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Banana bread and chocolate chip cookies meet in this delightful recipe from Everyday Food's Sarah Carey. These are amazing cookies...so easy and wonderful taste and texture. Marian in Louisiana. Whisk together the flour, baking soda, and salt. A great addition to Ways To Use Up the Overripe Bananas. DO NOT use the amounts of sugar and salt that the recipe calls for! Butter 9x5x3-inch loaf pan. The cookies a bit "fluffy;" I prefer denser cookies, but they are still pretty tasty! Add the eggs, beating well. Very soft and cake-like. I used all white flour, didn't want to buy wheat flour just for this recipe. All can be made in 45 minutes or less. The regular is much saltier than the Kosher. Definitely a keeper. The best part is that you are using some healthy food groups like whole wheat flour, bananas, walnuts, even chocolate. Normally, baking recipes on this site are very good. How can I make these where they are less fall-apart gooey and have a firmer structure? I never use all my bananas so I end up with brown ones. I made a few alterations, cutting the butter to 1/2 cup, and omitting the white sugar and adding slightly more brown. It has a nice banana flavor, but not too overpowering. This recipe is definitely a keeper. Bake for 10-12 minutes, until lightly golden brown. In a large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. I really liked these, I cannot have nuts so i didnt use them and they still turned out greatl My family and my boyfriend couldnt get enough of them! Let cool on sheets on wire racks 5 minutes. Use a ripe banana, which has more concentrated flavor than an unripe one. I made one batch (and I'm NOT a "baker") and decided to make another batch since I still have banana's left! Thanks for the great recipe! I have read that whole-wheat makes a denser product. Applesauce/prune puree would give a more cake like cookie, but those can be good too. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. I love that it is moist and almost cake like. I have made these cookies more than 20 times and they are honestly amazing. Thanks and keep it up! 2 3/4 cups unbleached all-purpose flour. Any help or suggestion for correction??? these cookies are SUPER yummy! I really liked the taste of this, but they came out very, very flat. Add egg and vanilla; mix until combined. From which platforms to use and the best books to read, bibliophiles share their advice. For the salt requirement, I used 3/4 tsp sea salt. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more. Can I use 1 1/2 cups all-purpose flour? Your recipes always turn out fantastic! Preheat oven to 350 degrees. Definitely a family favorite. Help them thrive even when the temperature drops. What a great way of using up ripe bananas. Will share it with my "BAKER" friend Lisa! VERY "CAKE" like! Made a batch of these today. They turned out FANTASTIC!! I will definitely make this one again. :). They have more of a cake-like consistency than a crisp cookie, sort of banana-nut bread in a cookie form. I have no experience cooking with whole-wheat flour. Must try! We used chocolate chips like another user commented and these cookies came out great! Like other commenters, I wanted a stong banana flavor so I used three small, very ripe bananas. I did add more banana than called for (mine were small so I used 3). Tonights batch spread like crazy and I don't know why. Yummy! Instead of chunks of chocolate I used the mini Hershey kisses instead. I omit walnuts and double the amount of baking powder for extra fluffiness. These cookies are heaven! I'm not sure if it is the recipe (not enough leavening agent?) I have no experience baking with whole-wheat flour. Mine turned out lightly crispy outside, soft inside because of the alterations I made. I also added a bit more whole wheat flour, and used 85% dark chocolate. Rich chocolate mixed with bananas are the perfect flavor. i also lessened the butter and sugar, and it's still good. Final verdict, a must try!!!!! Ingredients. I will make it again. Everyone LOVED them! Preheat oven to 375 degrees. Is there any adjustment of other ingredients to compensate? My daughter helped me mix the dough...so quick and easy!! In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. When making them I thought 1tsp of salt was too much but added it anyway. probably my favorite cookie recipie. Of course I added a little extra chocolate chips, yum! About 3 inches dia. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on mediumspeed until pale and fluffy. You're in luck. Sorry about all the posts. These are fantastic cookies; not sure why a great amount of individuals give 3 stars. From desserts like chocolate-chip cookies and brownies to breakfast foods like banana bread and scrambled eggs, there are a lot of ways to make yummy treats. I'll definitely be making these cookies again. Remove to cooling racks. The result is a lovely, cakey cookie that pairs well with coffee or tea. I love the oatmeal, banana, and nuts in here! Let cookies cool a couple of minutes on baking sheets, then transfer to a rack to cool completely. © Copyright 2021 Meredith Corporation. Thanks … It's my favoritie way to make good use of those ripe bananas! Set aside. What an idiot. Hmm, can I use Quick Oats in place of old-fashioned oats? Did you use the coarse salt (Kosher)that is called for in this recipe or did you substitute regular salt. FYI, I froze some ripe bananas and defrosted one for this recipe. I only used 1/2 tsp of salt vs. the whole teaspoon (which I found a bit odd as for most recipes, the salt and baking soda measurements are the same). In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and … I'd like to try milk or white chocolate next time. I wonder how the flavor, texture would be. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. So I had my temp at about 360 degrees and the cookies were perfect. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. or the conditions in the South, where I live. I made these cookies about a week ago for my husband's Bible study group and they went like hot cakes!! Could I use 1 1/2 cups of all-purpose flour instead? I don't know what happened. These banana cookies have added oats, toasted walnuts and … 1 1/4 teaspoons kosher salt. Cooking shoudn't be stress filled. They came out very thin and soft without much taste. Chocolate chunks are a little overkill for me. I will try them today with white flour and let you know how they turn out. How do you like your chocolate chip cookies? Was reassured by all the rave reviews but these were a disaster for me. I definitely recommend this recipe. A smaller amount will not matter that much, but do not cut it out altogether. I made these cookies and they did not rise at all. As an English baker I much prefer weights, especially when baking cakes and cookies where you need precision. Bringing down the rating of a recipe because of a mistake YOU made. Will make these cookies again soon. They are delicious!! you definitely get the best of both worlds: banana bread and chocolate chip cookies. I'll definitely make them again. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Learn how to knit your own mittens, hats, scarves, and more. You likely wash your hands several times a day, but are you doing so effectively? Mlesteve, try refrigerating the dough until well chilled, about a couple of hours. these are really good. I made these for an annual cookie exchange party I go to every year and they were a hit! I used thawed frozen bananas for this recipe and worked great , plus all you need to do is squeez them out of the skin!!! Chopped walnuts and rolled oats add texture and more layers of … Bake cookies until edges are set, 12–14 minutes. Martha makes a special version of chocolate chip cookies, a tradition that she loves to share with loved ones and friends over the holiday. With an electric mixer, cream the butter and sugar until light and fluffy. Anyone got any ideas on what I should do to make a thicker cookie or what could have caused mine to be so thin? Enter to Win $10,000 to Makeover Your Home! One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Delicious! What I like about chewy chocolate chip cookies is that they keep their chewy texture, even if they’re a few days old. YUM. Combine flours, salt, and baking soda in a small bowl. Love you Martha! Super tasty. Soft and chewy, thin and crisp, or cakey? These cookies are AMAZING! Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. I like the proportion of whole wheat to white- you really don't miss full white flour. This cookie is excellent! Oh well, next time I will try that. Also used sugar free chocolate. 1. this link is to an external site that may or may not meet accessibility guidelines. Transfer cookies to wire racks; let cool completely. Very good recipe. Fabulous cookies! Mix on medium speed until pale and fluffy. 2 of 21. The recipe I have uses all white flour and 1 cup of mashed bananas; otherwide it is identical to this one. These cookies sound delicious. Preheat the oven to 375 degrees Fahrenheit. A good cookie, I substituted splenda for the white sugar, but used the brown sugar. awesome! Way too much sugar, not enough flour. Start by carving out a designated work area in your space. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.
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