Carefully divide the sugar and coconut mixture into the two 1 liter jars (or … Set one layer of cake on a cake stand or plate; you can use a dab of frosting to keep it in place. fun flavors in this cake, thank you, even happy to make beyond holidays as you suggest! COPYRIGHT © MIRLANDRA'S KITCHEN LLC 2019. Beat until smooth, about 2-5 minutes. https://www.epicurious.com/recipes/food/views/coconut-rum-cake-240000 Take 1/2 cup of frosting and spread over the bottom layer (an offset spatula works well for this). I love when books move you and make you feel, and this book was just so lovely in so many ways. The story was well written, I loved the location and the recipe was a smashing hit – everyone loved it! Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse … My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. Choose from 127 drink recipes containing Coconut Rum. ALL RIGHTS RESERVED. … Chocolate Cannoli Cheesecake Mousse Torte by The Crumby Cupcake // 6. Ingredients (for an 8″ tin): 80g unsalted butter, room temperature 280g caster sugar 200g plain flour 40g cocoa powder 1 tbsp baking powder 1/4 tsp salt 200ml whole milk 4 tbsp Malibu 2 eggs, room temperature. Items like eggs, butter, sugar etc. —Jenn Hall, Collingswood, New Jersey Set the second layer on top of the first. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Hold the coconut securely, then pierce … In a large bowl, with an electric hand mixer, cream together the butter and brown sugar until light and fluffy; about 2 minutes. These naturally sweetened, no sugar added, no bake coconut cream fruit tarts are the perfect…, These naturally sweet no bake coconut date energy bites are sweet little bites of absolute…, Brighten your day and forget the cold with this light and airy toasted coconut and…, Blog Posts, Cakes & Cupcakes, Dessert, Recipes Cake recipe, coconut rum cake, Coconut rum cake recipe, dessert recipe. Rotate the pans halfway through baking. Scoop out the remaining frosting onto the top of the cake. Gently invert the wet cake back onto a plate and allow to sit for another hour or until the next day before serving. Serve with homemade whipped cream or vanilla ice cream. Carefully invert the cake onto a plate and pour 1/3 of the glaze into the Bundt pan. https://www.epicurious.com/recipes/food/views/baked-coconut-359429 This gives a nice crunch in the middle of the cake. Bake in a 300-degree oven for about 8-10 minutes until the bread dries out. That’s coconut flavor times 3! 5-Ingredient Rum and Raisin Ice Cream by Wholesome Cook // 3. Slice the bread into 1-inch slices and spread them out on a wire rack. Did you make this recipe? Hot Chocolate. Sprinkle the … Your email address will not be published. Caribbean Coconut Rum Cake. "Remember when we found that old burger in the bat, Catching up with the Kelnhofers-72 - Sweetphi, The Best Salted Caramel Chocolate Chip Cookies, Sugar Cut Out Cookies {that actually hold their shape}, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks). I was so drawn to the lovely story in The Coincidence of Coconut Cake that when the author shared the coconut cake recipe at the back of the book, I just had to make it. Add the egg the egg yolk, and the rum and cream again. Let cool 5 minutes. This post may contain affiliate links, please see my privacy policy This is a coconut rum bundt cake that is a special recipe based off of a popular premade dessert. Cook, whisking constantly, until the mixture thickens to a pudding consistency and a few large bubbles rise to the surface, about 5 minutes. Rum extract – I added this ingredient to compliment the coconut flavors – rum and coconut taste great together. Pour into greased pie pan and place in oven. 74 ratings 4.1 out of 5 star rating. Remove the pan from the heat and whisk in the butter, vanilla, rum and coconut extract until smooth. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Bananas Foster Upside-Down Cake by Diethood // 5. One evening recently, I was running late at work. If you can’t find Appleton Special Rum, you can use another gold rum, dark rum, or ALL coconut rum. Let the cakes cool for 10 minutes on wire racks. Put a pinch of freshly-grated lime zest on top. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. This coconut rum cake would be perfect to enjoy alongside a nice cup of coffee, as you’re reading the book I mentioned above (The Coincidence of Coconut Cake). —Jana Walker, Macomb, Michigan Locate the three black dots, or "eyes," on the coconut. My mom has made rum balls for as long as I can remember. Come winter, don’t feel like you have to bury your bottle of coconut rum in … Bake … Coconut & mango sponge. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum… To make the cake layers in the pictures, I used Welcome to the SweetPhi blog, I’m Phi! With a mixer on low speed, beat in the butter, one piece at a time, until the mixture resembles coarse crumbs, 2 to 5 minutes (about two minutes for a stand mixer, closer to 5 minutes with a hand-held mixer). While the cake is resting, make the glaze. Reduce the speed to medium-low and slowly add the extracts and then the powdered sugar. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I spread it out on paper towels to cool and save any leftovers to put on ice cream. Coconut Rum Grilled Pineapple Shortcakes by bethcakes // 2. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. ⠀⠀. Coconut Rum Cake Layers: First note – you have options here! Sprinkle with toasted coconut. 1. Now, add 3 oz Malibu, 1 cup canned coconut cream, juice of… Add the remaining egg mixture in a steady stream and continue to beat until the batter is combined, about 30 seconds. If you want an even stronger coconut flavor, add 1 teaspoon of coconut … This coconut rum cake is light and heavenly with toasted coconut and subtle coconut and rum flavors! Preheat oven to 325 degrees. fennel seed, ginger, coriander seed, extra-virgin olive oil, coconut and 21 more. It would be perfect for the holidays or any time you’re dreaming of a tropical getaway. In a medium bowl, combine flour, baking soda, cinnamon, and salt. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. I live in Milwaukee, WI. Cover blender or food processor and pulse for 2-3 minutes, or until everything is puréed and frothy. * Percent Daily Values are based on a 2000 calorie diet. for details. In the bowl of a food processor, process wafer cookies, toasted coconut and pecans until … Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan.
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