The Antibes drink recipe is made from gin, Benedictine … 2.25 oz. It's also lovely, as many have mentioned, with different types of whisk(e)y and brandy if you want to pair with spicier rye or smokier oak notes. Now, Drambuie. Just thought you should know I just made this and it’s darn good! There are only three people on earth who know the complete recipe for making the spirit. For two martini glasses (see pic) pop into a shaker 30 ml gin, … https://imbibemagazine.com/dead-poet-tequila-cocktail/, 100% Vieux Carré , also in New Orleans vein "La Louisiane Cocktail" - Stir, Strain, Cherry, http://www.smallscreennetwork.com/video/100/cocktail_spirit_la_louisiane. Posted by just now. Benedictine has a very cool botanical, herbal, somewhat spicy-yet-sweet flavor profile that shows up in both stirred and shaken cocktails. All of which were very subtle and at a glance the flavor could almost be misinterpreted as a slightly … 2oz Scotch(Pig's Nose is a great choice for this cocktail BUT Barr Hill's Tom Cat gin is stunning if you want to spice it up) ..5oz rouge vermouth(Our go-to is Dolin rouge but something a little juice like M&R Rubino can be really fun).25oz(or a large dash) of Benedictine Add a quarter ounce of Benedictine and a dash or two of bitters. The cocktail alludes to Arthur Rimbaud who was a 19th century French poet. https://cocktailvirgin.blogspot.com/search/label/benedictine. The Palais has a charming exhibit of these pretenders, including a can of beer from the Benedictine Society Brewery in the United States. .25oz Dry curacao or any orange liqueur, I'm currently using creole shrub. I would say it depends how much you enjoy whiskey or brandy. Legend says that the original recipe for this sweet French liqueur with strong herbal flavors comes from a Benedictine monastery. My dad got a bottle for his 60th, so he asked me to research. That seems harder to use, but I thought they'd be similar. The Annabelle Special cocktail recipe is made in the old-time ways using Benedictine, dry vermouth and lime juice, and served in a chilled cocktail glass. hide. Thanks for contributing! Stir on ice in a rocks glass, the bigger the ice, the better. 0.5 oz. Any suggestions for a cheaper/smaller option? Considered one of the first ready-to-drink cocktails… Stir all the ingredients with ice, then strain into a chilled glass. In this guide, you will discover the top 10 best calvados cocktails … Press question mark to learn the rest of the keyboard shortcuts. I like this, hadn't heard of the gold rush, will add it to the list _^, I think it would be good with rye too, but haven’t tried that yet. Stir with cracked ice and strain into chilled cocktail … Definitely from New Orleans drinks to Martini variations. View Entire Discussion (0 Comments) More posts from the cocktails … Nice thing about Benedictine is that you don't need to complicate things. Garnish with a lemon peel. It can be fairly versatile. Of course, this nostalgic favourite has been given a grown-up twist. I like it in Monte Carlos and even throw a dash into my Old Fashioned’s. Some cocktails work best with a specific gin, some are for acquired tastes and others are reliable and always there for us when we need them. Benedictine becomes especially useful for me in the fall months, as cooler weather calls for sturdier, more contemplative drinks. From Last Word like cocktails to Tiki drinks. Put a cherry in the bottom of the glass. Benedictine Liqueur. How to make cocktails in five minutes with Benedictine. By using our Services or clicking I agree, you agree to our use of cookies. These spirits are old school, iconic, and demand a lot when you're trying to incorporate them into a cocktail. The original drink has no ice, but I like it with ice. It is developed by Alexandre Le Grand in the 19th century. B&B By Bénédictine is one of the oldest premixed cocktails. In an ISI Cream Whipper, build 300 ml of a Rye Whiskey (I used Bulleit 95 Rye), 40 grams of maple-coffee grounds, and a bar spoon of maple syrup. If you need 295 uses for it: https://cocktailvirgin.blogspot.com/search/label/benedictine. You can also try A La Louisanes and Vieux Carres … I love Bénédictine. 221k members in the cocktails community. Massive yay. Did you know? It adds some lovely complexity and sweetness to a lot of good after-dinner sippers. Bénédictine is a herbal liqueur drink. Worth it. I was doing a lot of "Dead Poet" for a while: 1 oz. I bought a bottle! New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. I didn’t think I would use it as much as I do. Press question mark to learn the rest of the keyboard shortcuts ... Monte Carlo - Rye, Benedictine and Angostura. Probably worth playing with. 0 comments. His … There, he recounts how this was the house cocktail at the "Restaurant de la Louisiane" a once famous New Orleans restaurant. I'd do maybe 1.5oz whiskey to .5oz Benedictine, drop honey by .25oz (I usually go .75 so .5 in this case) then keep the lemon the same. Antibes. Simple classics. I like it in Monte Carlos and even throw a dash into my Old Fashioned’s. Since about 95% of Benedictine … Twist a lime peel over the drink and use as a garnish. This wonderful drink is one I first encountered in Stanley Clisby Arthur's book "Famous New Orleans Drinks and How to Mix 'Em". Á La Louisiane is my favorite! B&B Bénedictine: During U.S. share. I bought it with trepidation too. Rub the rim of a cocktail glass with lemon and then dip it in the sugar. Therapeutic Agent — Cognac, Bianco Vermouth, Whiskey, Fernet Branca; Bitter Maestro — Rye, Amaro Nonino, Aromatized wine, Applejack, Grenadine; You Look Great When I'm High — Añejo tequila, Aromatized wine, Amère Sauvage, Bitters; Brown Bomber — Tennessee whiskey, Aromatized wine, Suze, Lemon peel; Stephanie Miller OR The Sexy Liberal Cocktail … While cognac may seem like a challenging cocktail recipe, calvados is even harder! 20 ml Benedictine 20 ml Orange Liqueur 20 ml Lemon juice 20 ml Pineapple Juice 1 Egg White Rose Water. I didn’t think I would like it as much as I do. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine. Since … benedictine sub? 3/4 oz rye whiskey 3/4 oz Benedictine 3/4 oz sweet vermouth 3 dashes absinthe 3 dashes Peychaud’s bitters. 40 year old bottle: sweet with very mellow flavors of honey and a nice brandy with a slight bite of alcohol. The Benedictine is a brilliant cocktail to make this Christmas; Cognac, Benedictine liqueur and lemon juice - the perfect winter warmer. Cookies help us deliver our Services. Of course, my personal favorite cocktail with Benedictine… Cocktail a la Louisiane. Is it worth picking up Benedictine? For your bee's knees idea, maybe do a gold rush instead but sub a bit of the whiskey for Benedictine, and cut the honey syrup slightly. A massive yay. Like others have said, it’s great with whiskey and brandy but I also like slipping a little into a Bee’s Knees. Dash of bitters, express an orange peel and toss it. I have a small bottle and use it enough to justify always having it. The recipe is a closely guarded secret and known to only three people at any given … Prohibition, a cocktail called the B&B was developed at New York City's Club 21. mezcal½ oz. My advice, if you've got the money to splurge on other liqueurs and spirits, is to pair the dry sweetness of Benedictine … 2 dashes Angostura bitters. I've found the Monte Carlo and The Pendergast so far, and I figure the honey notes in the Benedictine … New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. It’s glorious stuff, and I consider it an essential part of my bar now. Any recommendations for Benedictine cocktails? ... Be the first to share what you think! It was my first herbal liqueur purchase for the home bar (back in 2006). Monte Carlo - Rye, Benedictine … Absolutely a yay from me. I'd say it's worth picking up. I echo the sentiment that I use it more often than I would've thought. A bit more advanced and requiring many odd bottles in the drinks cupboard (we used to have a drinks shelf but cocktails require a cupboard). In this latest episode global ambassador Ludovic Miazga explains how to make the Big Ben. You have a variation on the Old Fashioned in which the Benedictine both replaces the simple syrup and enlivens the cocktail … Monte Carlo. The three main ingredients are Angelica, Hyssop and Lemon Balm. I use it in a lot of tiki or punch style drinks (most anything with rums) to give them an herbal, somewhat spicy kick without detracting too much from the sweetness you're there for. Benedictine became so well liked that imitations sprang up all over the world. In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. Instead, Benedictine has a sweeter flavor, because there’s honey added, and it’s made with warm spices — like nutmeg, cinnamon, and clove — which add depth to cocktails. The liqueur was, allegedly, first distilled at the Benedictine monastery in Normandy, France, … The "honey" comes from Benedictine, a honey-flavored herbal liqueur that adds a wonderful flavor to warm or cold milk. However, it’s a great ingredient for some unique concoctions! It is produced in France. If you’re weary of committing to a 750ml, I’ve seen it come in smaller, cuter sizes. Those are the bases I most use benedictine with. Indeed, the French apple brandy from Normandy is often overlooked as it’s little understood. Bénédictine. Stir with ice and strain into a chilled cocktail glass, garnish with a lemon twist. dry vermouth½ oz. Press J to jump to the feed. Benedictine has a very cool botanical, herbal, somewhat spicy-yet-sweet flavor profile that shows up in both stirred and shaken cocktails. My absolute favorite benedictine cocktail is what I call a Simony (it's an interesting google). Preparation. Press question mark to learn the rest of the keyboard shortcuts. rye whiskey. I added an additional ounce of bourbon as the initial sip was a tad sweet and orangey for me, but I think that’s probably personal preference, as I like spirit-heavy cocktails in general. I think it’s worth getting. Thanks! FWIW, yellow chartreuse is not available in my market, but love the green. Riff on an old fashioned. This cocktail is sure to take you back to the days when your mum used to make you warm milk before bed. I have a bottle that I bought like....4 years ago, have probably used less than 4oz out of it. It's a simple mix of brandy and Bénédictine and became so popular that the brand created a pre-mixed version with French brandy. Not only are there so many classics that use it, it's so good as a digestif that my wife drinks it neat several times a week and has now nearly finished the bottle. The Bobby Burns: 2 oz Blended Scotch, 3/4 oz Sweet Vermouth, 1/2 oz Benedictine. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Vote. Close. I’ve been batting about 0.500 with my new purchases. I had the same quandary, but I use it a surprising amount. You can also try A La Louisanes and Vieux Carres from the stirred category. Expanding my bar. My dad got a bottle for his 60th, so he asked me to research. Will I use it much or very rarely? Annabelle Special. save. Do you mean "Monte Cassino" - Shake, Double Strain, Lemon Twist, http://cocktailvirgin.blogspot.com/2010/02/monte-cassino.html. Sometimes I even like to try replacing orange liqueurs with Benedictine, like in a Sidecar variation or even a Cadillac Margarita, which employs Benedictine over Cointreau/Triple Sec. Amatitan Monk (Cocktail) Benedictine, Lemon Juice, Lime Juice, Partida Reposado Tequila, St-Germain Elderflower Liqueur Angel's Hip (Shooter) Benedictine, Irish Cream Angel's Lips (Cocktail) Baileys Irish Cream, Benedictine Annabelle Special (Cocktail) Benedictine, Dry Vermouth, Lime Juice Antibes (Cocktail) Benedictine, … Take a couple of ounces of rye. I personally rinse the glass with Absinthe as well. I've found the Monte Carlo and The Pendergast so far, and I figure the honey notes in the Benedictine might allow you to riff on a Bee's Knee's (If anyone has tried this please let me know if it's good or pure knockout juice). blanco tequila1 oz. ... From there, variations have included pineapple, either a red wine or sloe gin float, Benedictine… Some of my favorites are the Preakness (a Manhattan variation), and the Vieux Carré, which is a dressed-up old-fashioned with cognac and rye.Both drinks feature just a quarter-ounce or bar-spoon dose of Benedictine. Like most drinks with a history that spans half a millennium, Bénédictine’s past is muddled. As another poster said, it does pair nicely with cognac and whiskey. When the drink calls for Benedictine, there's not much else to replace it, but if you're not going to make those drinks, it's just going to take up space on your shelf. Pour Benedictine into a mug, … Benedictine … Bénédictine1 tsp. Drinks with Benedictine (31) Showing 1-10 of 31. Hell yeah. Kind of like an amaro when you need spirit+sugar. There was a thread a couple days ago asking for Benedictine, but I wonder if the folks who commented above would be willing to share their favourite cocktail that features Benedictine. Super versatile. Vieux Carre is good too. I love Benedictine. This classic Milk & Honey is the ultimate nightcap. yellow Chartreuse2 dashes orange bittersTools: barspoon, strainerGlass: coupeGarnish: lime twist. Personally, I am a big fan, and I am also a huge fan of Green Chartreuse. The DOM on the label stands for Deo Optimo Maximo, which in Latin means … Stir to …
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