Fast forward to 1863 and a gentleman named Alexandre Le Grand who was a merchant and collector of religious art, discovered the lost recipe for this elixir in his collection. Again light on the palate, with a soft texture with hints of herbs and spice. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. ( Log Out / A little sweet and aromatic on the nose with lots of honey notes. The final blend is then aged in large oak barrels for four months. Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices. 7643), Bruichladdich Octomore 06.1 5yr Scottish Barley, Bruichladdich Octomore 06.3 Islay Barley 2009, Bruichladdich Port Charlotte Scottish Barley, Cadenhead’s Royal Lochnagar 17yr Rum Cask Matured, Chivas Regal 18yr Ultimate Casck Collection, 1st Release, Compass Box – Great King Street Glasgow Blend, Deanston 19yr – Single Cask (Master of Malt), Edradour 11yr ‘Straight From the Cask’ Chateauneuf Du Pape Finish, English Whisky Founders Private Cellar (Cask 0859), Glen Garioch 20yr – Single Cask (Master of Malt), Glen Keith 16yr Connoisseurs Choice (Gordon and MacPhail), Glen Scotia 21yr – Single Cask, Cadenhead’s, Glenfiddich Rare Collection 1992 Single Cask, Jack Daniel's Winter Jack Apple Punch 2012, Jack Daniel’s Single Barrel ‘Manchester Select’, Jack Daniel’s Single Barrel ‘Manchester Select’ #2, Jack Daniel’s Single Barrel ‘Manchester Select’ #3, Kilchoman 5yr 2009 Original Cask Strength, Kilkerran Work In Progress 5th Release – Bourbon Wood, Kilkerran Work In Progress 6th Release, Bourbon, Mackmyra Svensk Reserve Double Wood Elegant, Michter’s US*1 Unblended American Whiskey, New World Projects Starward Single Cask #1, Powers 12yr Single Pot Still John Lane's Release, Scotch Malt Whisky Society 9.72 Lockets Honey and Lemon Lozenges, Teeling Irish Whiskey Vintage Reserve 24yr, Teeling Irish Whiskey Vintage Reserve 30yr, The Dalmore 11yr 1999 (cask 6879) – Provenance (Douglas Laing), The Wild Geese Irish Whiskey Classic Blend, Tormore 28yr – Single Cask (Master of Malt), Rasteau Domaine Notre Damn des Pollieres 2009, Corks Out Christmas Poptastic Champagne Tasting, Stevens Garnier Trade Tasting Roadshow 2012. The flavor is smooth and sweet, like honey, and also has a subtle taste of licorice to it too, with a flavor of sweet spices. Bénédictine and Drambuie are two dark-colored, honey-sweetened herbal liqueurs often featured in high-end cocktails. It's useful in the most complex of mixes as well as the simplest, though they're almost always very elegant and refined. Much like a good whiskey, its flavor comes to life with a single ice cube (the larger the better). It’s not just the D.O.M. Each preparation is then distilled slowly within copper stills, or even double-distilled, depending on the ingredients in it. Show 2 more reviews. It's used so often that it's considered a staple in any well-stocked bar. The story begins in 1510 with a Bénédictine monk named Dom Bernardo Vincelli at the Abbey de Fécamp in Normandy, France. The result is four distillates called esprits. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content. Light herbal notes on the nose, with a good dose of sweet honey following. Once completed, Alexandre obtained the rights to use the name and the coat of arms of the Benedictine Abbey in Fécamp from the Superior of the Benedictine order in Rome. you’ll have to sign up for a free Involver account, choose your Sorry, your blog cannot share posts by email. D.O.M. A cracking liqueur on its own, but like I said, one that is becoming rather versatile –, 30 ml Bénédictine Drambuie is a good choice if your drink can handle the richer honey aspect. There are 90 calories in 1 nip (1 fl. It’s a sweet liqueur that has a very deliciously unique taste. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. These initial stages produce four alcoholates, also known as “Esprits”. The recipe is a closely guarded secret and known to only three people at any given time. After distillation and careful blending, the final combination is infused with saffron and honey that provide for its typical amber hues and sweetness. oz) of Benedictine 80 Proof.
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