your own Pins on Pinterest See more ideas about cooking recipes, yummy food, pot pie. Mar 24, 2014 - This Pin was discovered by Valerie Ryan. These pockets are made like a meat pie in a casserole dish then cut into individual pockets and served warm. This wonderful meat and potatoes idea can be sliced and frozen individually. It’s a large version of the potsticker and tastes even better! Stir in chili sauce and soup mix; set aside. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Easy Meat Hand Pies Recipe. Add the flour, shortening and a pinch of salt to a food processor and run the motor until the dough starts to clump together. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. Brown the meat on the stove in a large frying pan with the diced onions and green peppers. Then sprinkle on ¼ cup shredded cheese over top of the beef. Moisten edges with water; press together with a fork to seal. squares, 1/4-in. Preheat oven to 400 degrees. Here we stretch together well seasoned meat and cabbage together, and wrap this with a bread pocket. Grease cookie sheet with shortening or cooking spray. The best ones are all have the same unique trait. Re: frozen meat pie, hot pockets, breakfast sausage? The pie pockets are back…This time Chicken Pot Pie Style. Once cooked completely, stir in the salsa, taco seasoning, salt and pepper. The Chinese meat pie is a classic northern pastry. Dec 31, 2019 - Explore Gracie Desmet's board "PIE POCKETS", followed by 520 people on Pinterest. Serve warm. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. Gluten Free Pastry Ingredients. Directions. Re: frozen meat pie, hot pockets, breakfast sausage? Let cool 15 minutes before removing pies from pan. How to make taco pockets. Discover (and save!) Brush with remaining egg and bake until golden brown, 30-35 minutes. 2 tsp adobo seasoning. 2-4 Tbsp water (as needed) Pizza Filling Ingredients. Fold each round in half and press the edges together to seal. And surely share the food and the recipe with your neighbors and friends. Jefferson City, MO. Makes 12. I love this recipe, this one is from my Grandmother, who was known for simplistic cooking, and stretching food. 4 garlic cloves, minced They will be fried up golden crispy brown. This recipe is by Ethel Eynard. Top with 2-inch circles, pinching edges together to seal. Once the meat is browned (about 5 minutes) add the salt, garlic powder, cinnamon, cumin, cloves, vinegar and raisins (or pine nuts), and simmer it for about 10 minutes. My love for meat pies means that you better believe I am always looking out for alternate recipes. Paleo Curried Meat Pies, a.k.a. Folks, our meat pies are done and it’s time to enjoy them. Remove it from the heat. Cut pastry into eight 5-in. Cut a small “X” into each hand pie so they don’t explode in the oven. In a large skillet, cook beef over medium heat until no longer pink; drain. Line muffin tins with larger circles of dough and divide meat filling evenly between cups. 500g Organic lamb or beef mince (I use Cleaver’s brand from Coles or Woolworths). Then cut into 6 rectangles. Beat together the egg and water. 2 cups Otto’s Cassava Flour. « Reply #59 on: November 21, 2019, 04:42:35 pm » E mart now has a frozen meat pie it comes in bulgogi and chicken flavors. The bake time will be a little longer, around 40 minutes, so keep an eye on the pie whilst it's baking. You have probably seen the BBQ Beef Pie Pockets and the Creamy Chicken Broccoli Pie Pockets by now… and they are both equally delicious!. Unroll both sheets of refrigerated pie crust dough. 1946. 1 cup almond flour/ meal. A few weeks ago, it dawned on me that I needed to add another recipe to the collection. Brown the ground beef in a skillet. better-for-you grain-free hot pockets, are a simple, make-ahead, freezer-friendly, portable dish that you can easily make with leftovers! These meat pockets are stuffed with cabbage and hamburger. When the meat pies are done, let them cool, put them on a wire rack or a paper towel. Cut each of the round pie crusts into quarters (or smaller if you want smaller sections) On one quarter of pie crust dough, put ¼ of ground BBQ beef (about ¾-1 cup.) If you are searching for a meat hand pie dough recipe, savory hand pie dough recipe, meat pastry, … Cook meat. Meat pie can be an ethnic success and render any novice chef into a well sought out after caterer! Place each hand pie on the prepared baking sheet and brush with the egg wash. Bake … Making fresh food and changing things around is kind of a family thing and we love things with crust! It has a moist savory filling and a crispy crust. Prep Time 5 mins Cook Time 1 hr 25 mins If you want to make a large homemade meat pie instead of mini ones, I would suggest using a 6-inch baking pan or ovenproof dish. Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown. Place heaping 1/3 cupfuls of meat mixture in center of squares. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Enjoy! Start here for the easy how-to—then dig in. Cook until beginning to brown, 7 to 9 minutes. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Let mixture cool slightly. Advertisement. Trust me.. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. Lay out the pie dough on a flat surface, then cut off the rounded edges to create a rectangular shape. May 11, 2016 - Explore Kenya Quarles's board "Pot Pie Pockets", followed by 388 people on Pinterest. In a large bowl, combine the flour, sesame seeds if desired, and salt. Poke holes in the top of each pie with a fork. Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie) Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well) See more ideas about recipes, food, cooking recipes. Add beef; cook, breaking up 3 eggs + 2 egg yolks. A simple no-frills dough. Here are some of our faves: Chicken Pot Pie, Apple Cobbler, Apple Pie with Lattice Crust, Tempura Fried Cod, Nutella Puff Pastry and Sausage & Egg Breakfast Pie.. I would also double the pastry so you have plenty to line the inside and top of your pie dish. thick. Ingredients For The Ground Beef And Potatoes Stuffed Pockets Recipe: 1 to 2 potatoes; « Reply #14 on: November 18, 2019, 06:46:24 am » Ordered some puff pastry online recently, made a nice steak and ale pie with it and found out the pastry was sweetened. The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China. Add the onion and pepper and cook for another 3-5 minutes. For each square, fold one edge over filling to form a triangle. Be sure to check out the video recipe below for a step by step cooking deal in action. Heat oven to 400 degrees. Assemble. 4 Tbsp grass-fed ghee (or you can use butter). In a medium saucepan, heat oil over medium; add cabbage and potatoes.
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