When Chuck Eggert sketched the blueprint for Basics Market, he envisioned a small neighborhood hub, reminiscent of the grocery stores of the 1950s, where people could come to shop for simple, local ingredients and get advice on how to prepare them. Chef Scott Rigsby grew up on a small farm in the Illinois Valley of Oregon. Basics Market founder Chuck Eggert Founder Chuck Eggert opened the first Basics “mini-market” in 2017 inside Portland’s Faubion School to provide students, teachers and staff easy access to affordable nutritious foods and home goods. She grew up in a small town outside of San Francisco and is from a huge family of eleven children! Eggert re-entered the local Designed for access and offering “just what people need to cook healthy meals at home,” Basics will offer ingredients organized by recipes at five “meal stations” that have been developed by an in-house culinary director and vetted by a nutritionist for optimal health. Basics Market founder Chuck Eggert Founder Chuck Eggert opened the first Basics “mini-market” in 2017 inside Portland’s Faubion School to provide students, teachers and staff easy access to affordable nutritious foods and home goods. The new company aims to reinvent the traditional grocery store concept with a small footprint that integrates a food market, a nutrition classroom and a discovery kitchen. Chuck Eggert is the founder of Basics. PORTLAND, OR - Basics Market, a new company backed by Pacific Foods Co-Founder Chuck Eggert, promises to “reinvent…grocery,” with a small-format concept that includes a market, classroom, and discovery kitchen—all with an emphasis on healthy and fresh. Joel Dahll is one of the most experienced, selective grocery buyers in the Pacific Northwest. Fresh ingredients. Chuck Eggert's Basics Market will be the latest entrant in a field of smaller groceries. Chuck Eggert is the founder of Basics. Chuck Eggert, co-founder and majority owner of Pacific Foods, agreed in 2017 to sell his Oregon natural food business to Campbell Soup Co. for $700 … It combines regionally sourced products, seasonally rotating meal … And, yes, both locations are set to be Eggert re-entered the local grocery scene in 2017 with Basics, opening its first location in the Faubion School campus, Pat is a powerful force in the workplace and uses his positive attitude and tireless energy to encourage others to work hard and succeed. With the Hillsdale location, Basics Founder Chuck Eggert’s local history comes full circle as the location was originally a Natures, a popular chain of local natural food stores Eggert backed in the 1990s. When you get a chance, make sure to say hi and share your food experiences with Erin! Eggert’s Basics Market grocery store concept creates an avenue for him to bring farm products to market, which supports his own brands as well as those from small, family-owned farms. Eggert backed that chain, which opened its first store in 1969 and grew to six locations in Portland before GNC bought it in 1997. The store location used to be the site of a Nature’s Fresh Northwest store. Originally from Athens, Greece, Chef Alex Bourgidu brings a wealth of experience as restauranteur to the culinary team. A new owner, Pacific Foods founder Chuck Eggert, is repurposing the 220,000-square-foot structure to support one of the state’s biggest industries: agriculture. At just 7,500 square feet, Basics is just a fraction of the size of a typical supermarket and the format is truly unique, offering a hyper-curated selection that in some ways pairs the strengths of a meal kit with those of a produce department. Find ingredients, recipes and classes here: Meet the team dedicated to helping you find the ingredients you need to cook healthful meals at home. The founder of Basics, a small-format grocery concept encompassing a food market, nutrition classroom and discovery kitchen, Chuck Eggert also established Wild Rose Foods, a Tualatin, Ore.-based company offering ethically sourced Oregon products, which has now launched Lulubelle’s Creamery, a dairy brand featuring a line of local, certified-organic milk. After establishing Basics, a network of local markets, founder Chuck Eggert is expanding from grocery to food production with the launch of Wild Rose Foods.. Basics was founded by Chuck Eggert and partners as directly as possible with local producers to minimize distribution costs and waste, and preserve nutrition. Basics Market is backed by Pacific Foods founder Chuck Eggert. Chuck Eggert, the founder and owner of Basics Market, is a grocer’s grocer. She loves discovering new recipes and tweaking them to be healthier. A competitive tennis player and former basketball nut, Pat is passionate about sports, plays the drums and loves to hike and explore with his wife and three dogs. A self-confessed food-lover, he’s hard-pressed to pick a favorite cuisine but Mexican is at the top of his list. The endeavor is backed by Pacific Foods founder Chuck Eggert, whose family farm will supply the majority of the meat, poultry and eggs carried at Basics by the end of the year. With almost 20 years in the natural grocery industry, Dave Finnell loves developing strong teams and helping to create a fun place to shop and work. Come say Hello to Pat and he’ll point you in the right direction! A musician and avid traveler, he also enjoys listening to music and gardening. Bottom line, Basics Market is a great example of how the trend toward smaller food stores isn’t just about stores getting smaller, it’s about smaller stores providing and encouraging an environment for innovation, reinvention, and the creation of new grocery retail business models. The founder of Basics, a small-format grocery concept encompassing a food market, nutrition classroom and discovery kitchen, Chuck Eggert also established Wild Rose Foods, a Tualatin, Ore.-based company offering ethically sourced Oregon products, which has now launched Lulubelle’s Creamery, a dairy brand featuring a line of local, certified-organic milk. Article Link News Release Archive Basics Market Announces Plans to … His not-so-secret hobby – standup and writing jokes. Basics was founded by Chuck Eggert and remains one of the few locally-owned grocers in Portland. In her free time, Erin likes to express herself through music and cooking, which she shares with friends and loved ones. Sean loves building a team and being able to share his passion for produce with shoppers. The new company aims to reinvent the traditional grocery store concept with a small footprint that integrates a food market, a nutrition classroom and a discovery We’re a locally owned market with a purpose: nurturing strong, healthy communities through food. Behind Basics is a collective of farmers, ranchers, grocery veterans and consumer packaged goods experts assembled by Chuck Eggert, whose family practices regenerative agriculture while also managing some of the largest The store is the vision of Chuck Eggert and was created by a collective of farmers, ranchers, grocery veterans and consumer packaged goods experts. Sitting down to talk about the opening of his new store in Tualatin, Eggert said he had been cutting corn the evening before and would be doing it again later that day. AndNowUKnow will continue to report. She also works with healthcare organizations to build collaborations in programming and research. The company noted that the best produce of the season will be delivered fresh daily from a network of local partners. Basics Market is game to find out—looking to “reinvent...grocery” with its small-format concept that emphasizes healthy, fresh food. That’s what attracted me to Basics.”. Article Link. Two of her favorite cuisines are Asian and Middle Eastern fare. Need a hot sauce referral? Wild Rose Foods has launched Lulubelle’s Creamery, a new dairy brand, featuring a product line of local, certified organic milk. We’re on a mission to reinvent the grocery shopping experience, making it easy to learn, shop and cook. When not buying fruit and veggies and arranging beautiful displays, he is happiest on a bicycle and enjoys running (he was a competitive middle-distance runner in HS and College). With decades of experience in restaurant and production kitchens in roles including Executive Chef, Sous Chef and Catering Chef, Sam brings his love of world cuisine and culinary expertise to the Basics team. Food entrepreneur Chuck Eggert has a bold plan to revitalize organic, small farms and educate the public about sustainable food systems. Stop by our Hillsdale market and you may catch a lilting aria as he prepares succulent roasted meats and great sandwiches for you in our Basics kitchen! Chuck Eggert, Founder and CEO, Pacific Foods “We think one of the best things for your health is to … He is driven primarily by the desire to learn new things big or small, and he takes pride in providing the best customer service experience possible. Nathan has been working in the natural meat industry for over 12 years. Stores feature products organized into seasonal meal displays, a “Northwest Proteins” counter with locally raised meats, produced that’s replenished daily and in-house nutrition experts as well as classes. His favorite cuisine is Japanese, and he would eat sushi every day if he could! It was founded by … He has donned a toque at celebrated Portland restaurants Ned Ludd and Luce. Outside of work, rock climbing, drums and guitar, photography, and travel are among her passions.
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