Cut into 5 rectangles evenly, if possible. Double the ground beef mixture (all ingredients except the cheese, mustard and puff pastry) to make a 2-in-1 Dinner. Kaylee ate one before heading to the boyfriends house for dinner, and Courtney ate two. Sooo, it’s basically the perfect dinner. Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place. Again roll each rectangle out to fix one burger on. Except this: if I can do it, you can too. Brown the meat and add all those flavors, the same ones you use for that Sweet Potato Cottage Pie: Worcestershire sauce, thyme, salt, pepper and tomato paste. My kids ate both and I hope yours will too. (Kiddies are napping.) All of those ideas sound amazing (minus the carrot). Today we’re saying it with mustard. Fold the American cheese into the cooled mixture. I’ll look forward to trying more! I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese.. Few things are as fun as a spectacular breakfast. Step 3. Add in milk and egg and stir until combined. Dice it finely if you’ll be dining with people who say things like, “Onions? THANK YOU for this gem. All rights reserved. Hi Charity! Use what you like(I like … Let's feed some kids.... © Copyright 2010-2020, Foodlets is part of CC Mathews LLC | Charity Mathews. Required fields are marked *, #mc_embed_signup{background:#fff;clear:left;font:14px Helvetica,Arial,sans-serif}. Or a separate pan and let it thicken and then add it later? Lay one sheet of puff pastry on a baking sheet and top with 1 patty. Place burger in center of square and top with 2 slices of Brush the edge of each round with the egg wash and fold the puff pastry over the filling, slightly stretching if necessary. Also, if you’ve got picky eaters cheeseburger hand pies are for you. Alone at my computer. We do red lentils cooked with carrots, celery, onion, wine, salt and pureed just a touch. AND it’s perfect for on-the-go. Place burgers on each rectangle and add a slice of cheese. (Maybe I’ll add it to our new newsletter too. With layers of puff pastry, dinner is hardly “healthy” or even entirely homemade. Add the oil and allow to heat. Always start with an onion if you want a lot of flavor, and I’ve found that instead of watering down the flavors in a dish, my kids actually enjoy it more with the full amount of seasoning. See … Season with salt and set the sauce aside. AMAZING. A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles. Cut 10 (6-inch) even panels. My 4-year old son who loves to cook helped with every step and my 6-year old thanked him for dinner afterward Thank you for an awesome recipe! We made your oven-roasted broccoli recipe to go with it. Try making your own calzones, chicken puff pastry pot pies, cheeseburger pocket sliders, spicy taco pocket pies and warm pie a la mode, for examples. Season with salt and pepper to taste and drain. thaw: 40 minutes prep: 40 minutes One of the (bazillion) lessons I’ve learned about feeding my tribe is about spin-offs. He thanks me for making everything. Unfold 1 puff pastry sheet onto a lightly floured surface. Add the beef and pork to the oil, stirring to cook until browned, 6 to 8 minutes. Four thumbs up and everyone said the meet was yummy. Foodlets is about trying to raise kids who eat real food. Place the sliced ham on one half of the circle(or square). Puff Pastry Cheese Pockets are flaky, buttery, crispy miniature cheese pockets pies that are a crowd-pleaser appetizer or snack. Roll out into a 12-inch square. Instructions: Preheat oven to 425 degrees. You should totally buy those again. Combine flour, baking powder and spices in a bowl. Thanks again! If you’re doing 2 pans, rotate them halfway through. Defined as a pastry turnover filled with a variety of savory ingredients, our empanadas today have an American flair with our all-American beloved cheeseburger … Using a knife, cut any excess dough from the sides. Roll out your pastry dough on a floured surface and cut each piece into 4 squares. If you buy puff pastry sheets, then cut the puff pastry sheet in equal squares. But the point is offering a familiar set of ingredients–ground beef, cheddar cheese, even ketchup and mustard–in a new way. That’s where these cheeseburger hand pies come in. Sep 14, 2016 - Made in just 30 minutes with 5 ingredients, this cheesy Cheeseburger Pockets recipe is the ultimate yummy, … Stir in shredded cheese and beef. Then STRETCH your pastry over the top. Only thing I changed was leaving the mustard out completely. The same base makes our Sweet Potato Cottage Pie. The classic - this is where it all starts. Whether you’re trying to please picky kiddos or a big group of grown kids, we’ve got three words for you: bacon cheeseburger bombs. Sign up for the Food Network Shopping Newsletter Privacy Policy. Roll out thawed puff pastry. Unroll puff pastry and cut each piece into 4 squares (to make 8 equal pieces). She had completely missed the cooking process. This stuffed biscuit recipe with ground beef will puff up during baking, so roll out thin. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas deli ham, egg, fig jam, frozen puff pastry, Gruyere cheese, arugula and 1 more Puff Pastry Pizza Pockets {Homemade Hot Pockets} Sustainable Cooks About transforming "grown up" food into kid-friendly fare. Season with salt and pepper if desired. Toffifee Puff Pastry Pockets || Tea Time pastry || #shorts #ytshorts #youtubeshorts2021Hi, My Youtube Family hope everyone is … Gently press both ends closed. Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage. What a great story to hear! Carrot Tart with Ricotta and Almond Filling. Our gluten-free puff pastry sheets are the best tasting puff-pastry you will … [url=http://doxycycline-cheapbuy.site/]doxycycline-cheapbuy.site.ankor[/url] onlinebuycytotec.site.ankor. Differently. Crimp the edges with a fork. Set your oven to 400 degrees. They're perfect to put out for a sports-loving crowd or at a potluck. You know, we skipped the egg wash and they were still delish. I’m looking forward to the leftovers for lunch tomorrow. Lightly beat the egg with 1 tablespoon of water in a small bowl for the egg wash and set aside.Â. Reduce. Sign up for it at the top of each page.) Use a large slotted spoon to scoop the meat mixture into a medium bowl and stir in 1/3 cup of the sauce. All Rights Reserved, « A Heart-Shaped Strawberries, Cheese & Crackers Board 3 (Easy) Ways: Healthy Valentine’s Day Snacks for Kids, Thumbs Up “All the Way to Heaven” Fish Stew ». But the point is … I’ve been admiring your website for a long time and this is the first recipe I have tried. You won’t need to stretch it.) It takes 40 minutes to thaw out, which is typically the amount of time I spend on making the whole meal, if that. Could you share your recipe? I had round pastry sheets this time, so it was very easy. © 2021 Discovery or its subsidiaries and affiliates. Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden … Thanks so much for letting me know, Ilana. That’s where these cheeseburger hand pies come in. Cut out 9 rounds with a 4-inch round cookie cutter. Arranging the carrots … Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture. Preheat the oven to 400 degrees F. Heat a deep saute pan over medium heat. Position 2 racks in the middle of the oven and preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment. Brush the tops of the bacon cheeseburger puff … Can’t go wrong there. Prep the ground beef base, then use it for both this meal AND a Sweet Potato Cottage Pie later in the week. 3: Place pockets on a greased baking sheet and bake for 15-20 minutes until pastry is golden brown. This is a 2-in-1 Dinner! It was a big hit. On top of that ham sprinkle some shredded cheese. I’ll have to add this one to our list of dinners this week — it’s such a quick and easy one and a perfect break from all the Thanksgiving-y dishes to come. The dough’s brushed with egg whites and topped with sesame seeds, then baked to a … I honestly don’t think that’s ever happened. So fun to hear from you! Spoon 1 leveled tablespoon of the meat filling just off center on each round. Add garlic and cook about 2 minutes. squares, 1/4-in. About cooking only one dinner. If not, keep boiling. Then comes the slathering. (Alternatively, roll out your dough in the first place. My other popular one is Bacon Wrapped Shrimp, Honey Lemon Chicken Lettuce … Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres. Start with an onion. All in one place. CHEESEBURGER POCKETS A delicious puff pastry filled with spicy ground beef and loaded with tons of cheese. Then fill each square halfway with the ground beef mixture. Prepared puff pastry dough makes it easy to prepare these scrumptious ham and cheese pastry pockets that are sure to be the hit of your next party. Share a photo and tag us — we can't wait to see what you've made! OR if you’ve already prepared a batch of ground beef, skip down to the puff pastry part below. Top with the remaining 4 slices of cheese and the other patty. Totally love the Bolognese sauce filling idea. You can even choose a different filling for each pocket--make six different pies, all in one pan. These are our hits and misses (you know, you've tried to make dinner before) and there's nothing I'd rather share with you. Their favorite is lentil stew inside, which they make themselves (they spoon the lentil stew onto the pastry dough, fold, score, then “paint” with egg). Use your finger to dab a bit of water along the entire edge of the square. Also, get your pastry out the moment you decide to make this recipe. This was the first time in a very long time that we had enthusiastic approvals from everyone – and actually got requests (from both kids!) In a large skillet cook the onions in oil for about 5 minutes. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. GeeFree Gluten-Free Puff Pastry. Fold the Puff Pastry Dough over the meat and cheese and crimp the edges together with a fork Add the Parmesan Cheese and Parsley to the remaining egg mixture and brush over the top of each sandwich pocket Place the Sandwich Pockets on a Large Baking Sheet and Bake at 400° for 20-25 minutes until the … Transfer to one of the prepared baking sheets and brush each empanada with more egg wash. Repeat this process with the remaining sheet of puff pastry and filling. With layers of puff pastry, dinner is hardly “healthy” or even entirely homemade. My package had 2 pieces and I made 8 squares. Unfold 1 puff pastry sheet onto a lightly floured surface. You can use a fairly small amount of ground beef in this cheeseburger pocket recipe, approximately 1 Tablespoon in each biscuit. Allow to cool slightly. Do you combine the paste / stock / sauce in the pan with the meat? It should be very thick. Top the filling with 1 whole pickle chip. Divide filling over 4 of the puff pastry squares and top with remaining puff pastry pieces, using a fork to seal the edges together. Prep ... * If puff pastry sheet is frozen, leave at room temperature for an hour to thaw. Zoe calls them “lentil puffs” and asks for them weekly. I’ll absolutely make this again!!! If you want to go all Tasty-Facebook-video, you can sub out the refrigerated biscuits for puff pastry and make a cheeseburger puff pastry pocket. Kid Tested x4, February 13, 2015 by charityc 12 Comments. These cheesy Cheeseburger Pockets are basically like a hot pocket in the oven. Bake until puffed and golden brown, about 15 minutes. Brush the pastry with butter and bake for 30 minutes. They are equally delicious when served hot or cold. Bake the cheeseburger puffs for 10 to 15 minutes or until the puff pastry turns brown, flip the pastry then bake for another 10-15 minutes to cook on the other side. Use the egg white as glue to seal the roll. Miss you! The pastry needs to be thawing ASAP. With EZ Pockets, the possibilities are endless. Roll out into a 12-inch square In fact, I’m making Bolognese meat sauce tonight with the idea of stuffing leftover into pastry puffs for lunch over the weekend…! Keep your eyes open for flavors and ingredients the kids like, and make those things again. Made these last night and everyone ate them. On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly. To roll out the biscuit dough, use your fingers or a rolling pin. Combine Worcestershire sauce, tomato paste, salt, pepper, thyme AND stock. Yahoo! Sprinkle the cheddar cheese on top. I used 12 pieces of dough. These hand-held bites have all of the classic flavors of a cheeseburger, wrapped up in crispy puff pastry and dipped in "special sauce." They go crazy with the puff pastry – Max likes to experiment putting random food inside to see how it tastes (cheese or jam, once a raw carrot!) Using a fork, press into the the edges of the pastry and seal. Dinner, “this video”, “my shoes”…. Bring to a boil and simmer for about 5 minutes until the sauce reduces. Courtney (who had her nose in a book the entire evening) suggested I “buy” these again. Cut pastry into eight 5-in. thick. to make it again tonight for the 2nd consecutive night! Add ground beef and brown, about 8 minutes. Slather each square with mustard. Both of these things are extraordinarily rare. Dip your finger in the bowl of water and make a line all the way around each square, then STRETCH the pastry over the top, delicately. You didn’t specify.. 1/2 cup finely chopped dill pickle chips plus 18 whole dill pickle chips, Kosher salt and freshly ground black pepper, 4 slices American cheese, roughly chopped, One 1.1-pound package frozen puff pastry (2 sheets), thawed. Continue doing the procedure until all burger patties have been covered. Cheeseburger hand pies are what happens when you cross a juicy cheeseburger with a croissant. It’s New Food practice. Add the onion and cook, stirring constantly, until crisp-tender, about 2 minutes. Your email address will not be published. It’s also good for hitting more of those vitamins and minerals kids need throughout the week. In a large skillet set to medium heat, brown ground beef and cook onion together. Cheeseburger style. A low-stakes opportunity to broaden those sometimes stubborn horizons. Filed Under: ALL KID-FRIENDLY RECIPES, BEEF, DINNER Tagged With: 2-in-1 dinners, cook once eat twice, ground beef, hamburger, puff pastry, Our picky kids love these…pretty much anything stuffed into puff pastry gets them running to the dinner table. Simmer. Traced back to Spain these pockets of deliciousness have many versions from places such as Argentina, Chile, Colombia, Italy, India, Venezela and even the Philippines. But I don’t LIKE onions!” Or shred it. Simple Recipes. Crimp the edges with a fork. Jan 23, 2021 - Explore Kathy Sherman's board "Pillsbury & Puff Pastry recipes / ideas", followed by 136 people on Pinterest. Baci to the wee ones xo. Copyright 2017 Television Food Network, G.P. Repeat process with the remaining sheet of puff pastry. Double your ground beef mixture to have a base for Sweet Potato Cottage Pie later in the week. Well, it turns out that a big part of teaching kids to love food, to be adventurous eaters who know how to nourish themselves and enjoy a meal with others, is introducing more variety. Press the edges together and crimp the edges with a fork. About simple swaps to make any recipe healthier. Your favorite shows, personalities, and exclusive originals. I love making easy and delicious appetizers. All rights reserved. Cover with the other sheet of puff pastry. And what a cute idea to get picky guys into the action by making their own. Using the plastic wrap, lift the roll onto the prepared jellyroll pan and place seam-side down. My kids both like a variety of foods but they tend not to like the same foods – I can almost guarantee that every meal will produce one happy and one unhappy kid customer! Place heaping 1/3 cupfuls of meat mixture in center of squares. Allow mixture to … Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. It was a HUGE hit!! Each week I’m rounding up 3 quick links to the biggest recipe hits of the week, according to my kids and all of those who I hear from too! Moisten edges with water; press together with a fork to seal. And most of all, about the actually enjoying meals as a family. Arrange pastry squares on a parchment-lined rimmed puff pastry baking sheet or … Bake on a parchment lined sheet at 400 degrees F for 15 minutes. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets. If you haven’t yet, pull out the puff pastry and set it on the counter to thaw. , BTW, my two-year-old, George, is on the other side of things. Fresh Ingredients. (Don’t worry about every day, my pediatrician says. Cook, breaking the meat apart with a wooden spoon or heatproof spatula, until lightly browned in spots and just cooked through, 3 to 4 minutes. Focus on the week as a whole.). When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue … You should have a closed pocket or dome like puff pastry burger. Your email address will not be published. This entree was scrumptious & the recipe was easy to follow. Add your broth. This was ean easy sale for my kids– meat and a bread– but I didn’t expect Caleb to say ‘yea, onions!’ So, he’s finally come around! For each square, fold one edge over filling to form a triangle. Heat the oil in a large skillet over medium-high heat. Serve hot with the remaining sauce for dipping. Amy, I just said “ooooh!” out loud. As always, we’ve modified our take on cheeseburger hand pies and also made it part of a 2-in-1 Dinner. So be warned.

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