Beef & Cabbage Stir Fry – This is the recipe that kick started my obsession, so I’m just going to list it first in case there are any people left who haven’t tried it. This salad would be a great choice for potlucks as well! All the flavors of Eastern European cabbage rolls, but without the rolling. Combine cabbage, onion, and green pepper with water in a pot. It’ delicious! I used Campbell’s Sauces to tie … It’s one of those meals that are filling and hearty. Spread the shredded … Thank the spambots!). Transfer the mixture to the prepared baking dish, pressing on it to flatten. * Percent Daily Values are based on a 2000 calorie diet. How to's, recipes, knives and interviews. It’s a low-carb option that takes place of pasta. Vinaigrette Slaw with Feta – This simple four-ingredient salad will always be one of my favorites. Combine the cabbage with pork and chives to stuff your own homemade dumplings and pot stickers. It probably sounds strange, but I think, it’s really worth a try. https://www.budgetbytes.com/20-recipes-for-leftover-cabbage Cabbage is a great way to bulk up your diet while simultaneously cutting costs, so let’s do it! Ideas, Methods and techniques for professional and amateur chefs. Hot and Sour Vegetable Soup with Tofu – Red cabbage CAN be used in soups as well! Drain well. Sign up for our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water. Promise! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Once it begins to foam add the onion and the ham. We used leftover Kerrygold Dubliner Cheese, from the Irish and Corned Beef Casserole we made last week, and some Gouda, but cheddar would be fine. https://www.food.com/recipe/leftover-ham-cabbage-casserole-41042 I’ve pulled awesome looking cabbage recipes from Budget Bytes and some of my favorite bloggers around the web to help you make the most of your leftover cabbage cache. I made a pot of cabbage rolls and have about 10 parboiled cabbage leaves leftover. Napa cabbage is used in Chinese cooking as well as other Asia recipes. Cumin Lime Coleslaw – And of course there is always coleslaw… Coleslaw makes a great side to go along with dinner, but you can also pile it onto tacos, nachos, sandwiches, or even stuff it into burritos. I just do mine in the microwave for about 10 minutes. It makes a huge batch, so you’ll have leftovers for daaaayyyyys. If using diced tomatoes rather than Pomi crushed tomatoes, crush them into smaller pieces as you cook them. It helps to prevent cancer and is low in calories. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. I have half a head of cabbage in my fridge right now… ;), Your email address will not be published. Heat 1 ... the frittata mixture. Sprinkle with the cheese. Add the beef, the onion, the salt and pepper and cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon. Steam on top of stove or in microwave until cabbage is soft. Savory Cabbage Pancakes – These simple savory cabbage pancakes are anything but boring. They’re a breeze to pull together and are a great comfort food. Season with … VARIATIONS OF CABBAGE ROLL CASSEROLE. Cabbage FTW! Vegetable Stir Fry with Noodles – This colorful vegetarian stir fry has gotten me through a lot of lean times! If you haven’t tried these in a while, they’re a MUST. Next, add the rest of the ingredients to a baking dish and pour over beef broth. Remove from the oven and add the bell pepper and bake for another 30-45 more minutes. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Contact us at HealthyRecipesBlog@gmail.com. Please read the disclaimers in our. Instead of chicken, I tossed in leftover turkey with chopped cabbage and cooked rice and baked it up in a layered casserole with cheese. Nutrition info is approximate and may contain errors, so you should independently verify it. Description. We’re taking cooked cabbage up a couple of levels, adding some cheddar cheese, and making a dish even those family members that don’t like cabbage will find themselves asking for seconds. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Budget Bytes » Extra Bytes » Recipe Roundups » 20 Recipes for Leftover Cabbage. Place in a large pot, cover, and turn heat to high. Cooking a corned beef brisket can be a big undertaking, which is why many home cooks go for a large portion. Its an Ethiopian dish made with cabbage, potatoes, carrots and spices. You could also toss the leftovers into a hot wok with zucchini, carrots and mushrooms, as well as other Asian-inspired ingredients like noodles, rice or your favorite Asian sauce for a quick and easy stir-fry. Preheat oven to 350 degrees. Cabbage is one of those triple threat ingredients—cheap, super healthy, AND filling. Cabbage is great for stir fry because it’s sturdy form stays pleasantly crisp, giving the dish plenty of texture. Cook for 2-3 minutes or until ... VARIATIONS: Add diced cooked vegetables or … Continue to cook, stirring often, 5-10 minutes, or until liquids have evaporated. A few sugary sweet raisins highlight the sweetness of the apples and a creamy but light dressing pulls everything together. Perfecto! How To Cut Cabbage. Follow step-by-step, photo illustrated instructions for making this delicious Cabbage Casserole dish. Cover tightly with foil and bake at 350F for 1 hour. Read the LEFTOVER Boiled Cabbage discussion from the Chowhound Home Cooking, Leftovers food community. I hope these recipes help you find delicious and creative ways to make the most of your leftover cabbage! If you want to keep this dish lean, use lean ground beef, or try using ground turkey or chicken. Turn the heat off and stir in the cooked cabbage until well-incorporated. Gyoza are so much fun to make and they’re freezable, so if you have a free afternoon I highly suggest making some to stash in your freezer for weeknights! One recipe I found on a whim is my absolute favorite right now. Add the tomatoes and cook, stirring occasionally, for 5 minutes. But there’s no shame in that. In a casserole dish, layer ½ the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. But that’s never a bad thing. All recipes are nutritionally reviewed by a Registered Dietitian. But I'm a bit tired of just plain eating it. Italian Vegetable Soup – Cabbage also works great in soup for the same reason! Add diced carrots or peas for extra nutrition and a pop of color. #winning. Immediately! Add potatoes to cold water in a large pot. Flavorful cabbage casserole has all the flavors of stuffed cabbage but requires much less work. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. roughly chopped (1 lb. This site uses Akismet to reduce spam. Join the discussion today. I’ve been a little cabbage obsessed since discovering Beef & Cabbage Stir Fry and I always seem to have either a half or whole head of leftover cabbage in my fridge waiting to be used. Honey Sriracha Chicken Noodle Bowls – Nappa cabbage is slightly more delicate than green cabbage, but it still works great in stir fries and noodle bowls. Check it out, I hope you like it. Toss to mix. Required fields are marked *. More ». Thai Cabbage Noodles. Your email address will not be published. Small budget? Want the new recipes in your inbox. Cabbage and Pea Salad – Cabbage is inexpensive, peas are inexpensive, and cucumbers are inexpensive. However, if you do have leftover cooked cabbage, you can adjust the recipes to account for that. Add the garlic, paprika, thyme, and cayenne and cook 30 seconds, stirring. Preheat oven to 375°F. Homemade Sauerkraut – One of the more obvious, but rarely utilized ways to use your leftover cabbage is homemade sauerkraut! Drain cabbage. Welcome to the world of delicious recipes designed for small budgets. https://www.tasteofhome.com/collection/favorite-cabbage-recipes Roasted Vegetable Salad – And guess what? Meanwhile, in a large, deep skillet, heat the olive oil over medium-high heat, about 3 minutes. This one has a sweet and spicy dressing that looks to-die-for! Build your salads on hearty greens like cabbage and kale and you’re less likely to reach into your fridge to find slimy wilted greens a few days after you get home from the store. Add a simple homemade vinaigrette and you’ve got an amazingly crunchy and flavorful salad that will help you hit your daily vegetable intake goals. (excuse me for droolin’ as I type) This is what I like to refer to as a “meal salad.”. Go crazy with fun toppings or just keep it simple with sriracha mayo. This Cumin Lime Slaw is a nice light and fresh tasting alternative to heavy classic coleslaws. In a large skillet over medium heat, saute onions in the margarine. Place the chopped cabbage in a colander. Meanwhile, in a large, deep skillet, heat the olive oil over medium-high heat, … Cabbage roasts just as good as the rest. you don’t know how often I google cabbage recipes because I have left over cabbage and want to make new things. You won’t be sorry. Add the vinegar and sugar; simmer, until the sauce thickens, about 5 minutes. But what will your next cabbage recipe be?? No problem! This was one dish they looked at me kinda cock-eyed when I said I’m making Ethiopian for dinner… but didn’t think twice about going back for seconds. This beef and cabbage casserole recipe by Tess Cooks 4u on YouTube is an easy and inexpensive meal. This one combines the cabbage with carrot, both of which will stay crunchy in your fridge for days, and finishes with a delicious honey dijon dressing. Leftovers are delicious, warmed up or at room temperature. Ingredients: 29 (avocados .. beans .. broccoli .. carrots .. corn ...) 4. But the problem I’ve always had with cabbage is that even just half a head of cabbage yields SO MUCH food that it’s hard to use the whole thing in one recipe. Arrange a single layer of potatoes, followed by a layer of corned beef, followed by a layer of cabbage. The best part is that it gets better with time in the fridge, so I can happily munch on the leftovers for DAYS. Mean Green Detox Salad – And if you’re looking to eat more salads, cabbage is the perfect base for amazing salads, as demonstrated with this gorgeous bowl of goodness! Let rest 10 minutes before serving. These recipes are meant for leftover raw cabbage, not cooked. Add the drained tomatoes. It’s hearty texture stays strong and doesn’t disintegrate in the hot soup like more delicate vegetables. Add the cabbage, corned beef, carrots, and onion to the greased casserole dish. This soup features a medley of vegetables and is a great way to “sweep the fridge” of any vegetables that are on their way out! Sign up for the Budget Bytes newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Or perhaps I was thinking that I could mix it with gorgonzola and use it for a ravioli filling? Home fermentation is becoming more popular and this is a great starter recipe. That’s where I hope to help with these 20 recipes for cabbage leftovers. First things first – how do you chop cabbage? The rice absorbs the sauce and mixes well with the cabbage and ground beef. Grate 1 – 2 cups of your favorite cheese. OMG, Beth…. Feel free to add your favorite cheese to this cabbage roll casserole. Mango Chicken Salad – That delicate texture of Napa cabbage also makes it great for salads and helps it balance with other textures, like juicy mangoes or thinly slivered almonds. Spray a 9 x 13 baking dish with cooking spray. When … 20 Leftover Corned Beef Recipes. And there’s a quick video to show you how in the link above! Add the sliced cabbage and onion, in batches if necessary, season with salt and pepper and cook, stirring occasionally, until softened, about 15 minutes. In Hungary, we eat cabbage noodles with grated cabbage caramellized on some melted sugar and served with a generous amount of black pepper. Beat the eggs in a ... Italian seasonings, and pasta. Korean army stew (budae jjigae) There's nothing that says "let's clear the fridge" more than a … Coat bottom of dish lightly with olive oil. So cheap, so easy, and so incredibly delicious. Once you taste how good homemade is you’ll be putting it on everything. raw, 4 cups cooked). Or use two (15 oz) cans diced tomatoes, drained, the large chunks crushed. Join me for delicious recipes designed for small budgets. If you're looking to feed a breakfast or brunch crowd, a main dish frittata … Toss your leftover vegetables in the oven, add a simple dressing, and you’ve completely repurposed your leftovers. Tips and tricks for chefs and Culinary Professionals who work in the Kitchen. This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Go try it. It features real-food recipes with a focus on low-carb and gluten-free ingredients. Stuffed Cabbage Rolls – I love love LOVE stuffed cabbage rolls, which is funny because I have a distinct memory of thinking they were some sort of alien pods when my mother made them when I was a child. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Please verify that a recipe fits your needs before using it. I'm looking for a way I can reinvent it, perhaps as an appetizer? Cabbage is a good source of Vitamins A & c, and fiber. Totally a take-out fake-out. Step 4 Luckily, cabbage is super hearty and the other half can sit in your fridge for a few days until you’re ready to use it for something else. Chicken Yakisoba – This is a fast and easy stir fry with a tangy sauce and plenty of vegetables. When the cabbage starts to steam, lower heat to medium and steam until just tender, about 5 minutes. Halusky is a family favorite. Add drained cabbage and sprinkle on pimentos and ham. Frittata and Quiche. If you do decide to use cheese, I would add a sprinkling of about 1 cup over the top about 5 minutes before the casserole is fully cooked. Wash it but do not dry. Sometimes that’s all you need, a good cheap vehicle. Lucky for you, I wrote a step by step photo guide on how to cut cabbage. Preheat oven to 375 degrees F. Grease a 2-quart (7 X 11-inch) baking dish with olive oil. But be aware, you probably want to sprinkle it on top just before serving to keep the deep purple color from bleeding out into the soup and taking over. Red Cabbage and Carrot Slaw – When it comes to red cabbage there are no shortage of yummy and crunchy salads to use it in. I discovered it late last year and we just can’t get enough. Privacy policy. I'll never sell, share, or give away your email. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Stir flour into melted butter until hot, about 1 … F. Melt the butter in a large skillet. Funny how your tastes can change, huh? If you have a favorite cabbage recipe that you’d love to share, I’d love to see it! All the flavors of Eastern European cabbage rolls, but without the rolling. Learn how your comment data is processed. Pork Gyoza – In classic cabbage style, green cabbage is used to bulk out the filling on these cute little gyoza and balance the cost of the meat. Carefully tilt the baking dish into the sink and pour out any extra liquid. But that fresh cabbage adds a wonderful color and textural dimension to soup that you don’t get from cooked cabbage. Crunchy Asian Salad – Okay, I’ll admit, the cabbage in this recipe is purely a cheap vehicle for my yummy homemade sesame ginger dressing. Mix well. Sign up for our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Recommended and linked products are not guaranteed to be gluten-free. Hey everyone, I have a good deal of leftover braised cabbage. http://allrecipes.com/recipe/152937/ethiopian-cabbage-dish/, That DOES look good! This Roasted Vegetable Salad is the perfect example. Drop a link in the comments below (if you’ve never commented before, your comment will be held in moderation until I can approve it. * This will give you 22 oz after draining. Season with onion powder, garlic powder and salt and spread evenly across the bottom of the dish. FRITTATA WITH PASTA. However, this means you're often stuck with leftovers, and there are so many corned beef sandwiches you can eat … Does anyone have any suggestions? In a square casserole dish, place shredded cabbage. basil, then add another layer of potatoes. Bake, uncovered, for 30 minutes, until the casserole is bubbly and the cheese is browned. Sprinkle 1/4 tsp. They are lovely and green but because they were parboiled, i’m not sure how I can store them and use them the next day? I’m always whipping something crazy up at home and when friends come over they never turn down a meal. Add cabbage and … Nothing unusual, just with red wine and balsamic, etc. celery seed and 1/2 tsp. Apple Cabbage Slaw – This version combines cabbage, carrots, AND apples! Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. The water adhering to the cabbage will allow it to steam. (Some even eat it with powdered sugar, but it’s a bit much for me.). I typically publish a new recipe once or twice per week. Melt butter in a saucepan over medium heat. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling.
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