Perfect recipe to make a day or two ahead of time. I let it sit in a crockpot overnight, and the flavors melded wonderfully. This was delicious!! It’s easy to prepare ahead of time, makes the house smell cozy, and is a crowd pleaser. So next time I’ll probably just add 1 cup of water instead of 2. We are so glad you enjoyed it! After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. p.s. Glad you understand. Serve with fresh cilantro, onion, avocado, and/or lime juice. I was out of cumin so I’ll have to try next time. My husband doesn’t really care for sweet potatoes but he loves this chili. This was so simple and so delicious! Served with cheese and tortilla chips. Kids gobbled, so did we! I had such high hopes for this chili especially since upon walking in the door from work I salivated at its chirping-in-the-crockpot-all-day aroma. I only added chili powder to it, and it’s so delicious. I cook the dish in the evening so everything’s ready for lunch te next day. Next time, would you mind leaving a rating with your review? If the recipe does not include instructions for an instant pot, we haven’t tested it and can’t advise on how to do so. I used all the recommended spices and just used a can of diced tomatoes since we didn’t have any salsa. We’re so glad you enjoyed it! I’m making this now for my one year old nephews winter ONE derland birthday and we’re doing a chili cook off. Lol! Thanks for the recipe, #minimalistbaker.com! I make this all the time! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! It thickened up nicely, and leftovers were even better! I really was surprised by this one. It is more of a soup, but it’s still great. This has become my go-to chili recipe. I’ll even cook this in the 75 degree California weather :). You could certainly make this chili vegetarian by omitting the meat and adding cooked tofu instead. I can’t wait to try it! We are so glad you enjoyed it! I added all the optional ingredients and toppings except for chipotle powder. Thanks so much for the lovely review, Rachel! I added soy cheese, avocado and cilantro. Reduce the heat to medium-low and add in all of the remaining ingredients, stirring to combine well. It’s easy, delicious, and affordable. Xo. Vegetarian 15 Bean Soup $5.69 recipe / $0.71 serving THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. Delicious, I followed the comments & left out the water, used a scant 1/2 tsp of chili powder & medium salsa, great addition to my Meatless Mondays recipes! It yielded lots of leftovers. Add the cumin, paprika, chili powder, salt and pepper, and stir together. Next time, would you mind leaving a rating with your review? I did not add the water, but I did add a can of corn and I only added cumin and cinnamon for the spices as i did not have any chili powder, but did buy some later, but we tasted it and liked it without so we ate it like that. Vegetarian Chili made with black beans, kidney beans, quinoa, and loads of vegetables. Yummy! Next time we are going to add chicken and use shredded cheese for garnish. I also added half of a chopped bell pepper. Add remaining ingredients, place cover on & seal. Let us know if you try it! Yay! If you're making a vegetarian meal or bringing a dish to a potluck, this black bean and sweet potato chili is so flavorful that it can please anyone. Thanks so much! Serve in a bowl topped with your favorite chili toppings and enjoy. I’ve had a bit of a moment with sweet potatoes for the last year. Thank you!! Duo) by doing the following: Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. Here’s what they said: “Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. Add black beans, cover and cook for at least 20 minutes more, preferably 30 – or until the sweet potatoes are fork tender and the soup and thickened. -Subbed chicken broth for veg broth (I’m not vegan and had chicken broth on hand) Well I made this tonight, and I am terribly disappointed, which is surprising as I normally love all your recipes! I made this so delicious!!!!! I did as suggested and added some heat – chili powder and red pepper flakes. And I have plenty left for tomorrow. I made this with very limited time between getting home from our homeschool co-op and leaving for baseball… I turned my oven on to the “keep warm” setting, made the chili in my Dutch oven on the stove in about twenty minutes, then covered it and moved it to my hot oven, turned the oven off, and left it while we went to my son’s baseball game. It was soupier than I anticipated—but that was my fault—you did call it a soup. If you try it, let us know in the comments or take a picture and tag it #minimalistbaker on Instagram! We’re so glad you both enjoyed it! Do you think it’s possible to make it in a slowcooker? Spoon a large layer of sweet potato/black bean mixture over tortilla strips. We make this recipe regularly and it’s one of our favorite healthy, hearty meals. I was able to add a few things to it, which meant an additional grocery store visit, so the $15 or so weren’t thrown away. This will be in the weekly rotation!!! We’d love to see. Served with a side of jalepeño cornbread. Add the onions, green peppers, jalapeño, and garlic to the chili and stir. We are definitely making this again. Browse extensive collection of user-created and reviewed vegan recipes. I also blended about 2/3rds of the soup in a blended and then put it back to simmer another 5 minutes. Xo, I just made this, and it was very tasty for so few ingredients. Add remaining ingredients, place cover on & seal. I used a couple different kinds of salsa – one was pico de gallo and one was Trader Joe’s Harvest Salsa. I figured the sweet potato would add a lot of sweetness so I was happy to have a mild chunky salsa on hand, with no added sugar. I made this in early afternoon for dinner later to give a bit of time to meld the flavour . LOL I used only one cup of water, because I don’t like my chili soupy and I added corn. I made this chili and it turned out great!! I made a few adjustments just due to ingredients I had on hand: Next time, would you mind leaving a rating with your review? Trust me, I know. Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice.You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, … You inspire me to cook more! Has anyone tried this with the green chile salsa? My mouth was totally having a fiesta! How many ounces/grams do a medium or a large sweet potato weigh? I added all of the spices and some cilantro. Isn’t this a chili recipe?! This is super good! Thank you for sharing such a healthy and hearty meal! Thanks so much for the lovely review, Angie. And because I don’t have a large pot I used a crock pot and left the ingredients in for 4 hours on high, stirring every hour or so. My son commented “This ones a keeper !” Thank you for another amazing meal. If you are using dried black beans, start with a little less than 2 cups. (scrubbed clean + chopped into bite sized pieces // organic when possible // 3 potatoes yield ~4 cups), (with salt // if unsalted, add more salt // slightly drained). Stay warm with this soup! This was delicious! Are they better for you? This looks so delicious!!! Easy, delicious, super healthy, and so satisfying! Rinse 1 1/2 cups bean mix in sieve under running water. I’ll probably eat it paired with rice and maybe as chili over nachos. It’s super helpful for us and other readers. Added all the optional spices – people kept wondering about the cinnamon. BTW, I added the same spices, plus a tsp. Good luck! And also added 1/3 cup of craisins (which added a nice tangy flavor). Absolutely! I did add the chili powder, cumin, and cinnamon. I have very basic skills in the kitchen. Incredible! Definitely more like a soup than expected – was worried my husband wouldn’t like it but turns out he didn’t even want it over rice and has eaten 3/4 of it in the first night. xo. Thanks so much! It was fine for my husband and I, but I would definitely recommend less spicy ingredients if serving to kids. Found your blog as I was googling what to do with my sweet potatoes and black beans and was glad to find a simple recipe that didn’t require going out in the cold! I didn’t use chipotle, don’t like it. The fresh cilantro makes the recipe just that much better! I added a can or corn, used the suggested chili powder, cumin, and hot sauce. Just made this for the first time. Enter: Sweet potatoes and black beans married together in a hearty, savory-sweet chili. Today also added some ground chicken for the first time so we’ll see how that turns out. Its a very comfy food for rainny days ? Hope you love this one, Heather! I’m also enjoying with Trader Joes blue corn tortilla chips. Chili is pure comfort in a bowl. =). Hi! Hi Karen! Thanks so much for the lovely review! I didn’t have salsa on. I’m already thinking up ways to use the leftovers. Also, can I add ground beef to this recipe (in addition to the sweet potatoe)? Would you recommend on high or low heat? Thanks so much! Place it in jars or whatever you prefer and it freezes for up to 1 month! The more it sets, the better it gets! I added some of the optional spices- chili powder, cumin, and a dash of liquid smoke as I did not have chipotle powder. GROSS. This is amazing!! I had some zucchini & mushrooms I needed to use up so I chopped them up and tossed it in with the sweet potato for extra nutrition. had more than 4 cups. I love the blend of spices and the use of cinnamon! The recipe is so simple and came together handily. I have been going crazy looking at all the websites I visit and finally found it again! Wowza, my non-vegan boyfriend loved it too!!! We’re so glad you enjoy it, Kendall. We like our chili on the thicker side. We’re so glad you enjoyed it, Brittany! Sorry! I had to serve it over rice though because it was a tad too flavorful. Simple, 5-ingredient sweet potato black bean chili that comes together in less than 1 hour! Yay! Doubled the recipe – ultimately tripled it b/c it was so tasty… had to keep checking it lol. I like your recipes a lot, keep bringing more vegan gluten free options please!! Add sweet potato and any desired spices at this time (I went for chili, cinnamon, cumin, and chipotle powder – all are optional). If I make it again I will just use the pint of stock and only add further water if necessary. It turned fantastic. Thanks for sharing. But yeah. This is super easy to make and comes together so nice and quickly. Sometimes the only fix is some hot tea and a giant bowl of soup. Thanks for the feedback! Also, does anyone have advice for making it less soupy? :). My vegetarian son will love it! That’s the consensus of vegans and carnivores alike. Xo. Soooo easy with just 5 ingredients! Read the label, if in doubt, or, make your own homemade vegetable broth. Twas so so good and there are no leftovers among the three of us that are it! I also used chicken stock, and made a smaller batch due to less sweet potatoes in the pantry. Such an easy week night meal. Super easy recipe and really yummy. Love black beans and sweet potatoes together! I used kidney beans instead of black beans, and served it with quinoa and crisps. I didn’t have salsa so I just improvised with canned tomatoes and additional chopped onions. It’s soooo good. Thank you for the recipe. Sooo good, Thanks Dana! WE WON!!!! (original Amazon listing and current one ;). I put mine in the crockpot on warm for 4 hours and then the fridge for an hour or two more. I highly recommend adding the spices they add the perfect amount of kick. I added a can of kidney beans, chopped garlic, chili powder, cumin and unfortunately I had to use chicken stock because I forgot to get veggie stock a the store. Glad you agree :), Can’t wait to try this ~ just a couple of things to pick up (salsa and cilantro). Other people reported back that they left some of the liquid out and had better success, so I’d recommend maybe trying that next time? Also the texture and fullness of this is superb. We had a chili cook-off at work today, and i entered so i’d have something to eat at the party. I have a question regarding all your sweet potato recipes. Thanks formthe awesome recipe! Soooo good!!! This looks SO good, Dana! I also used organic ev olive oil infused with red pepper extract. Followed directions adding 4-5 teaspoons from a can of peppers in adobo sauce I had left over instead of hot sauce and chipotle. Came out great with just the right amount of heat! Also, you suggest using organic sweet potatoes. Don’t wait a sec guys, make it ASAP! I put mine in the crockpot on warm for 4 hours and then the fridge for an hour or two more. We also had a side of tortilla chips. Can’t wait to make it again tonight! I scooped it up with Blue Corn Tortilla chips. Top it off with homemade crispy corn strips. I usually add in a green bell pepper and some garlic. Hello! I’ve also included a few optional spices to amp up the flavor, as well as a few topping ideas if you’re into that (hand raised, very high). My boyfriend and I love this so much we’ve made it 5 times in the past 4 weeks. If I make this again i’ll probably only put in one cup of soup stock because it is fairly soupy even though I didn’t add the 2 cups of water. Loved the addition of lime too! It was SO good. Hey have you ever tried this recipe in a Crock-Pot? Thanks for sharing! Need help? Adding the cilantro , avocado , lime to the serving bowl is an absolute must , it will also tone down the spiciness somewhat. Notify me of followup comments via e-mail. Absolutely a new favorite. Buying dry beans and cooking them is also a money-saver. Never would have thought to add cinnamon and it was SO so good! haha, you won over the skeptical BF! Hello! If you do try this recipe with your instant pot, be sure to let us (and others) know how it went by leaving a comment with your experience. I’m amazed by how every recipe I try is so good. As with most chilis…I think it’s even better the next day! Unfortunately I couldn't … Now all I have to do is memorize the 5 ingredients. It’s a crowd pleaser and I can usually add additional things to it if I have odd ends. I add a can of whole sweet cor, top with cheese and sour cream then eat with blue corn tortilla chips. We are so glad you enjoy it! Thanks! I made this a few weeks ago and it was an absolute hit! Hi Dana! This is a must try! This has such good flavor and with five ingredients it was amazingly easy. I’ve made variations on it weekly for the last month or two. And definitely after you cook it and let it set, it thickens. brown sugar and 3 tbsp. They were a perfect late night snack when she was up at all hours to feed the little one:). Snowed in and have everything except salsa. We don’t use slow cookers, but I’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. Amazing. Let the vegetables cook for a few minutes until they soften. I totally love it. 5 star all the way!! You can also subscribe without commenting. Got away from me before I could press the fifth star! Also try the white bean and pumpkin chili. Thanks for all of your yummy recipes!! Next time, would you mind leaving a rating with your review? Delicious! Thanks so much! A simple hearty dish to get me through this insanely cold Canadian winter. Great recipe, thank you! Then I added my sweet potatoes & seasonings, sautéed about 3 minutes to help them soften. I made this this weekend with the cumin and cinnamon added and a chunky salsa that had roasted garlic too, it was amazing!!! Thanks, Katy!! Very filling and tasted delicious. I made this yesterday and it tasted good, but it was even better today ;). Love it. I added an extra can of beans. We’re on a budget, and we needed something cheap but filling, and we will probably be surviving on this chili for the rest of winter. Very good! OMG, this is sooo yummy! We’re so glad you enjoyed it, Kristin! It’s: SavoryNaturally sweetSlightly smokySoul warmingSatisfyingHealthy& Quick! I didn’t have any chili powder, but that doesn’t seem to have made a difference with this tasty chili. Absolutely delicious! CONGRATS, DANA! I don’t do a lot of spice, so I didn’t use chipotle powder or hot sauce. We will def make again. I was able to convert it to my Instant Pot (I have a 6Qt. We didn’t have a jar of salsa on hand, but we had canned tomatoes and green chiles to add as a substitute along with amping up the spices. This was delicious. Just wondering how long can I keep it for? Will earmark this recipe for the near future. If you use pure chili powder, it will be spicier. I feel so bad for that part of the country! I used your recipe more as inspiration and validation for a lazy day “what do I have in my cupboard?” recipe! I like to add some frozen fire-roasted corn after it’s nearly done cooking, and I like chili a little thicker, so I mash some of the sweet potatoes and beans and add them back in. Hey! This is a wonderful recipe, I am just making it now for thw fourth or fifth time, who counts? I added all the spices and loved how flavorful it was. My family and I loved it so much!! Lovely meal! I have doubled the recipe for potlucks, used canned or fresh tomatoes, played with spices and added corn. Plus it is a great base recipe to mix up based on what you have on hand. Really filling and satisfying for these colder days!!!! You can defrost it for six hours or overnight in the refrigerator before reheating. Thank you. My boyfriend and myself loved this chili, and we paired it with some vegan cornbread and they went together perfectly. Hi Lauren, We don’t use slow cookers, but we’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. Thank you! I ate this with a big handful of chopped cilantro (love fresh herbs) and I added a healthy dose of garlic powder and cinnamon while it was cooking and it came out awesome. I put in extra beans and salsa and am in love! Only used 1 cup of water to make it nice and thick rather than soupy. Thanks for this one! We are so glad you enjoyed it! I always add an extra can of black beans, all 4 optional spices and leave out the hot sauce because kids. Yay, I just happen to like easy. Check the other comments for tips! When we got home, I chopped up the red onion, cilantro, and avocado and had a wonderful meal ready within a couple of minutes. Chili is one of my favorites, and you can’t go wrong with sweet potatoes! We’ve made this a few times and i wanted to say thanks for the recipe! Going to make this many more times! I also added 1/3 cup of barley when it was boiling, to thicken and add protein. I added my broth (warmed) & deglazed bottom of pan. When the weather gets chilly, there’s nothing we crave more than this soul-warming soup. Chili is certainly my go to right now, it’s FREEEZING. Oh no, snowed in is not fun! I love that you can vary the heat by the type of salsa and spices. also made your granola bars to bring to my sister who just had a baby and she LOVED them [me too]. It’s loaded with all the classic chili ingredients plus a pinch of cinnamon to deepen the flavor. Cook until tomatoes are soft and onions aren’t browning. I usually buy 1 pound bags of fresh, chopped sweet potatoes at Target. We’re so glad you both enjoyed it! Fabulous idea – a quick, healthy chili is a must have recipe! I stumbled on this recipe and website via a basic search for “healthy recipes.” I am so hapy I came across Dana and Minimalist Baker! I did not need to use any additional liquid. Too sweet. never tried making chili with salsa before, I will have to give it a go! This crave-worthy collection features our best chili recipes, from healthy turkey chili to vegetarian chili. We also added a half a green pepper we had left, some carrots we chopped and pinto beans along with the black beans. My car was nice enough to tell me it was -2 out this morning… yikes! Thanks guys :). My favorite toppings include hot sauce, red onion, avocado and a few tortilla chips. Flavors were delicious and very easy to make! Thanks so much for the lovely review, Jennifer. Xo. Thanks for sharing! xo. The recipe says it makes 6 servings. I am vegan by need, as I have digestive issues. This looks INCREDIBLE and easy. All of the chips. It was also very sweet for a chill. Then add everything else and cook on low for 4-6 hours. This is now in my go-to list. Absolutely devine! Then I added my sweet potatoes & seasonings, sautéed about 3 minutes to help them soften. Made this soup last night and it’s delicious! I used the above spices and a extra cumin/cinnamon, also added some corn. I’ve made this probably a dozen times (in the Philippines) and love it every time. Do you have any advice on how to make it with a crock pot instead of on the stove? Can this be made with canned sweet potatoes? We’re so glad you enjoyed it! Thanks for the delicious recipe! Thanks so much for the lovely review, Cindy. I know you want to keep it simple. Even my kiddos loved it. Everyone loved it. It’s super helpful for us and other readers. This had to change. Hi Candace! Hope you give this one a try, Nicole! I am sure you know that it is cheaper and healthier to have spent 30 minutes a previous day making vegie soup stock. Avocado on chili just makes it soooo much better! Thank you for this recipe! The cinnamon was an absolute must (I kept adding a bit at a time because I wasn’t sure how it would taste, and then probably used more than suggested in the end). My only subs were roasting the sweet potatoes…and a teaspoon or two of cocoa powder to deepen it and make it more mole-ish (plus, we know cocoa/chocolate is a health food, right)? Sometimes I purée a little of it to thicken the consistency, but it is great as is, topped with all the things mentioned here or an extra spoonful of salsa and sour cream. I do think the salsa you use can make a huge difference, so keep that in mind. I added other vegetables like carrots, corn, yellow and green bell pepper. I added some soy chorizo and threw it all in a Crock Pot for 3.5 hours on high and it was cooked to perfection!
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