This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Set aside while you make the banana bread. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Learn how to knit your own mittens, hats, scarves, and more. First, start by preheating the oven to 350F. Then butter you 8×4 inch loaf pan then dust it with flour and set it aside. Ingredients 1/2 cup unsalted butter softened 3/4 cup light brown sugar 2 large eggs 1 teaspoon vanilla extract 4 ripe bananas mashed 1/3 cup buttermilk 2 cups all purpose flour 1 teaspoon … Add the eggs, one at … In a large bowl, whisk together flour, baking soda, and salt. Here are all the reasons I think you should make it ASAP: So for all these reason, I seriously consider this one of the best banana bread recipes ever! Don't overmix the banana bread batter! Cream the butter and sugars in a large mixing bowl until light and fluffy. Continue mixing until completely combined. Stir in butter and pecans until small clumps form and mixture is evenly moistened. This nut-studded gluten-free banana bread is a great gift to share with those welcoming a new baby or moving into a new home. This week’s delicious sweet bread recipe is a pecan banana bread with pecan streusel topping. For the muffins,whisk the flour, the remaining 3/4 C sugar, baking powder, and salt together in … Martha Stewart is part of the Meredith Home Group. You could also make this pecan streusel recipe to use on your banana muffins or coffee cakes as well! The Rogersville, Tennessee reader bakes these delightful muffins that are like miniature loaves of banana bread sprinkled with a crumb topping. A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping. Fresh fruit … If you made and enjoyed this recipe make sure to give it a 5-star rating by clicking on the 5 stars below! To make the pecan streusel, add all the ingredients to a food processor and pulse until coarsly combined. https://www.pauladeenmagazine.com/pecan-streusel-bread-recipe We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Then butter you 8×4 inch loaf pan … Sprinkle evenly over batter. Sprinkle mixture evenly over batter in pans. Just double or triple the streusel recipe depending on how much you are baking that day. Let cool in pan 20 minutes, then transfer using parchment to a wire rack. Adding the pecan streusel gives this banana loaf a nice crunch, light cinnamon flavor and a whole lot of nutty flavors! Prepare Pecan-Crumb Topping: In medium bowl, combine brown sugar, flour, and cinnamon. For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon. Pour the batter in the prepared loaf pan and sprinkle the top with the pecan streusel that we made earlier. Enter to Win $10,000 to Makeover Your Home! Let the loaf cool for 20 minutes before running an offset spatula around the edges of the pan to get the loaf out and let it cool on a wire rack for another 20 minutes. Make Pecan Streusel: In a separate bowl, add brown sugar, pecans and cinnamon, and stir well to combine. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. This Banana Bread with Brown Sugar Streusel topping is quick and easy, and a rich super moist banana bread!
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